Polvorones

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Polvorones. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Polvorones is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Polvorones is something that I have loved my entire life.

Many things affect the quality of taste from Polvorones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polvorones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polvorones is 8 pzs pequeñas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Polvorones estimated approx 1 h.

To get started with this particular recipe, we have to prepare a few components. You can cook Polvorones using 9 ingredients and 7 steps. Here is how you cook it.

Una deliciosa receta para compartir en familia 🤭
#tutoria4

Ingredients and spices that need to be Prepare to make Polvorones:

1. 100 gr manteca vegetal
2. 25 gr manteca de cerdo
3. 125 gr azúcar
4. 1 huevo
5. 250 gr harina
6. 1 pisca sal
7. 3 gr polvo para hornear
8. c/n ralladura de naranja
9. c/n azúcar extra para espolvorear

Steps to make to make Polvorones

1. Preparamos nuestra mise en place, y tamizamos nuestros polvos (harina y Royal).
   Reservamos
2. Comenzamos suavizando las mantecas ya sea con una espátula o con ayuda de la batidora.
3. Agregamos el azúcar en forma de lluvia hasta obtener una preparación tersa y esponjosa.
   Agregamos los huevos uno a uno (si es necesario) batiendo hasta incorporarlos
4. Ya que tenemos una mezcla homogénea procedemos a agregar los polvos previamente cernidos, posteriormente agregamos la ralladura de naranja. En esta ocasión incorporamos los ingredientes sin batir demasiado
5. Ya que tenemos nuestra masa conformada, colocamos en una bolsa y metemos a refrigeración durante 20 minutos.
6. Ya transcurrido el tiempo, precalentamos el horno a 180°C, dividimos la masa y le damos forma de esfera, colocamos en una charola con espacio suficiente y con ayuda de nuestras palmas presionamos para dejar la superficie plana.
7. Metemos a hornear por aproximadamente 12 minutos o hasta que las orillas estén ligeramente doradas.
   Retiramos del horno y espolvoreamos con azúcar.
   Y a disfrutar

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So that's going to wrap this up for this special food Recipe of Award-winning Polvorones. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!