Porterhouse con espárragos tocino y salsa barnesa

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Porterhouse con espárragos tocino y salsa barnesa. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Porterhouse con espárragos tocino y salsa barnesa is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Porterhouse con espárragos tocino y salsa barnesa is something that I have loved my whole life.

Many things affect the quality of taste from Porterhouse con espárragos tocino y salsa barnesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porterhouse con espárragos tocino y salsa barnesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porterhouse con espárragos tocino y salsa barnesa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Porterhouse con espárragos tocino y salsa barnesa estimated approx 1 hora 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Porterhouse con espárragos tocino y salsa barnesa using 8 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Porterhouse con espárragos tocino y salsa barnesa:

1. 1 porterhouse de 1.200 kg y 2 pulgadas de grosor
2. al gusto sal salvaje del mar
3. al gusto pimienta
4. al gusto ajo en polvo
5. al gusto aceite vegetal
6. al gusto espárragos
7. al gusto tocino
8. al gusto salsa bearnesa

Steps to make to make Porterhouse con espárragos tocino y salsa barnesa

1. Impregnas la carne de aceite agregas sal salvaje del mar, pimienta y ajo por todos los lados
2. Lo llevas durante hora y media a fuego lento volteándolo para que no se arrebate. Yo usé termómetro para dejarlo al punto óptimo
3. Envuelves los espárragos en tocino y los pones en elasador
4. Ya cuando tengas la carne en el punto que gustes la dejas reposar por 5 minutos envuelto en papel aluminio
5. Emplatas y agregas a los espárragos la salsa bearnesa

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So that's going to wrap it up with this special food How to Make Homemade Porterhouse con espárragos tocino y salsa barnesa. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!