Res horneado

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Res horneado. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Res horneado is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Res horneado is something which I have loved my whole life.

Many things affect the quality of taste from Res horneado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Res horneado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Res horneado is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Res horneado estimated approx ora1 h 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Res horneado using 11 ingredients and 14 steps. Here is how you can achieve that.

Una receta muy fácil de hacer, no te resistiras en probarla. Preparala y disfruta un momento agradable en compañía de la familia.😋👨🏻‍🍳❤️
#servicio4

Ingredients and spices that need to be Prepare to make Res horneado:

1. 1 kg carne de res
2. 250 gr chile guajillo rojo
3. 10 hojas aguacate
4. 20 gr sal
5. 5 pimienta
6. 5 clavos de olor
7. 1/2 pza cebolla
8. 3 dientes ajo
9. Para acompañar
10. al gusto pasta de frijol
11. al gusto salsa de miltomate

Instructions to make to make Res horneado

1. Primeramente debemos de tener listo nuestros mise en plase.
2. Comenzamos por limpiar nuestros chiles, le quitamos toda la semillas que tiene dentro.
3. Ponemos a cocer los chiles en un poco de agua. En mi caso usé horno de leña.
4. Enseguida pasamos los chiles a la licuadora, agregamos los ajos, las pimientas y la mitad de cebolla y licuamos.
5. Ya licuado todos estos ingredientes, lo asamos a un recipiente.
6. Posteriormente con la ayuda de nuestras pinzas (Tenedor y cuchara), pasamos las piezas de carne de res dentro del recipiente para que se llenen de chile.
7. Una vez ya teniendo todas las piezas de carne llenas de chile, es momento de colocarlas en la parrilla de la olla, está ya debe de tener un poco de agua debajo. Después encima de la carne colocamos las hojas de aguacate.
8. Ya que haya cocido perfectamente la carne, lo que prosigue es montar nuestro plato.
9. Para acompañar mi carne horneada, previamente había preparado una pasta de frijol y una salsa de miltomate con chile de árbol.
10. Para nuestro montaje nuevamente nos apoyaremos de nuestras pinzas.
11. Primeramente con nuestras pinzas colocamos los pedazos de carne enchilada y agregamos un poco del caldo de chile encima de la carne, lo tenemos que hacer cuidadosamente sin manchar el plato.
12. Enseguida colocamos nuestra salsa de miltomate.
13. Por último agregamos la pasta de frijol.
14. Resultado final obtenido. Felicidades lo logramos juntos, somos un buen equipo.

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So that is going to wrap it up for this special food How to Prepare Ultimate Res horneado. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!