Víbora con verduras

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Víbora con verduras. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Víbora con verduras is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Víbora con verduras is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Víbora con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Víbora con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Víbora con verduras is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Víbora con verduras estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Víbora con verduras using 9 ingredients and 4 steps. Here is how you cook that.

Suena medio exótico, es una larga historia, no quisiera aburrirlos, el chiste que donde voy a veces me regalan víboras y pues ahí es donde la curiosidad me ganó.

Está víbora no es venenosa.

Ingredients and spices that need to be Prepare to make Víbora con verduras:

1. al gusto carne de víbora
2. al gusto salsa de soya
3. al gusto jugo Maggi
4. 1 tomate picado finamente
5. 1/2 cebolla picada finamente
6. 3 ramitas cilantro picadas finamente
7. 1/2 cebolla
8. 1 diente ajo
9. al gusto laurel

Steps to make to make Víbora con verduras

1. Depende el tamaño es la porción son chicas y apenas para una persona.
2. Se abre por la mitad y se le quita la piel, dejando la carne limpia y sin nada (piel y órganos).
3. Se corta la carne de víbora en trozos y se pone a hervir junto con media cebolla, un diente de ajo y una hoja de laurel
4. Ya después que hirvió se cuela y se pasan la carne a un sartén con aceite, se fríe y se agregan las verduras picadas finamente con su toque de salsa de soya y jugo Maggy.
   
   Listo. Es solo quitarle la carne a las costillitas de la víbora, no se comen los huesos

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Víbora con verduras. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!