Bisquets

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Bisquets. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bisquets is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Bisquets is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Bisquets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bisquets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bisquets is 6 - 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bisquets estimated approx 2 hrs.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Bisquets using 8 ingredients and 10 steps. Here is how you can achieve it.

Estos bisquets quedan deliciosos, estilo KFC.

Ingredients and spices that need to be Take to make Bisquets:

1. 500 gr harina de trigo
2. 175 gr mantequilla sin sal
3. 3/4 taza azúcar
4. 1 cucharada polvo de hornear
5. 1 cucharada sal
6. 5 gr levadura
7. 150 ml leche
8. 3 huevos

Instructions to make to make Bisquets

1. Vamos a colocar en un tazón la leche tibia, agregamos la levadura, una cucharada de harina y una cucharada de azúcar. Revolvemos y reservamos.
2. En una superficie limpia vamos a agregar todos los secos, la sal, el azúcar, el polvo de hornear y la harina.
3. Vamos a agregar la mantequilla a temperatura ambiente y deshacemos con las manos limpias hasta que quede una textura arenosa.
4. Agregamos 2 huevos y amasamos.
5. Cuando la levadura se ve así, está lista para incluirla en la masa, lo hacemos poco a poco sin amasar mucho. Sólo hasta que estén integrados los ingredientes.
6. Enharinamos nuestra superficie para comenzar a trabajar la masa, la extendemos con un rodillo y vertemos harina.
7. Vamos a doblar las orillas hacia el centro de la masa cómo se muestra en la imagen. Se repite una vez más de cada lado. En cada doblez se agrega harina.
8. Extendemos la masa a un grosor de un cm y cortamos con un vaso, luego marcamos con una tapa los círculos del centro.
9. El huevo que sobra lo vamos a separar, la yema la dividimos en dos. La mitad la revolvemos con la clara y la otra mitad la reservamos. Barnizamos con la mezcla de clara y yema. Reposamos 15 min.
   Una vez que se seca el huevo, barnizamos con pura yema.
10. Vamos a tapar con un paño limpio y dejar reposar por 30 min para que incremente su tamaño.
    Horneamos por 20 min. a 180 grados y servimos.
    Se pueden acompañar con queso Philadelphia y mermelada.

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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Bisquets. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!