Croissants y chocolatines de masa danesa

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Croissants y chocolatines de masa danesa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Croissants y chocolatines de masa danesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croissants y chocolatines de masa danesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croissants y chocolatines de masa danesa is 12 pzas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croissants y chocolatines de masa danesa estimated approx 1 hr.

To begin with this recipe, we have to prepare a few ingredients. You can cook Croissants y chocolatines de masa danesa using 23 ingredients and 11 steps. Here is how you cook that.

#danesa2

Ingredients and spices that need to be Make ready to make Croissants y chocolatines de masa danesa:

1. masa
2. 500 gr harina de trigo
3. 150 ml leche
4. 2 Pzas huevo
5. 5 gr ralladura de limón
6. 3 gr canela en polvo
7. 5 gr sal
8. 120 gr azúcar
9. 5 ml esencia de vainilla
10. 15 grs mantequilla
11. 15 gr levadura
12. empastado
13. 225 gr margarina Flex
14. c/n harina de trigo
15. chocolatines
16. c/n masa danesa
17. c/n chocolate semi amargo
18. c/n mermelada de jamaica
19. croissants
20. c/n masa danesa
21. c/n azúcar glass
22. 1 pza huevo
23. c/n mermelada de jamaica

Steps to make to make Croissants y chocolatines de masa danesa

1. Primeramente montamos nuestro mise en place con todo pesado.
2. Colocamos todos los secos y revolvemos, posteriormente realizamos un volcán e integramos los líquidos.
3. Amasamos, ya que tengamos una masa, añadimos la mantequilla y amasamos hasta tener una masa consistente y elástica. Metemos a reposar en el refrigerador.
4. Con ayuda de dos papeles encerados aplanamos la margarina y reservamos en el refrigerador.
5. Estiramos la masa y colocamos el bloque de margarina en el centro.
6. Realizamos tres dobleces sencillos y dos dobles.
7. Para los croissants estiramos la masa y cortamos en triángulos. Siempre con suficiente harina en la parte de abajo.
8. Enrollamos de la base hacia la punta, juntamos las dos orillas hacia el centro.
9. Esperamos a que se duplique de tamaño, barnizamos de huevo y horneamos a 180 grados por 20 minutos. Retiramos y glaseamos el azúcar en la parte de arriba.
10. Para los chocolatines cortamos unos rectángulos colocando el chocolate de un lado, envolvemos pero no en forma de taco sino rectangular, sellamos con huevo en la orilla.
11. Esperamos a que se duplique de tamaño e igual forma barnizamos de huevo y horneamos por 20 minutos a 180 grados. Retiramos y montamos a como nuestra imaginación.

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So that's going to wrap this up for this exceptional food Simple Way to Make Speedy Croissants y chocolatines de masa danesa. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!