Masa de hojaldre

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Masa de hojaldre. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Masa de hojaldre is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Masa de hojaldre is something that I've loved my whole life.

Many things affect the quality of taste from Masa de hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa de hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa de hojaldre is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa de hojaldre estimated approx 1 h 30 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Masa de hojaldre using 5 ingredients and 12 steps. Here is how you cook that.

Esta masa es muy rica y crujiente después de su cocción.
#hojaldre4

Ingredients and spices that need to be Get to make Masa de hojaldre:

1. 100 gr harina fuerte
2. 10 gr sal
3. 600 ml agua
4. 1000 gr margarina
5. 200 gr harina fuerte

Steps to make to make Masa de hojaldre

1. Mise en place.
2. Hacemos un volcán y vamos a añadir el agua por poquitos.
3. Después de añadir el agua, amasamos y obtenemos nuestra masa para llevarla a refrigeración en una bolsa de plástico por media hora.
4. Mientras haremos la mantequilla en forma rectangular sobre un papel estrella, hasta que se haga la forma. Lo ponemos en el refrigerador para que se ponga un poco más duro.
5. Sacamos nuestra masa del refrigerador con el tiempo indicado y le hacemos unas partiduras. Con el rodillo estiramos cada esquina de la masa.
6. Le vamos agregando harina a nuestra masa. Y seguir estirandola.
7. Después de haberla estirado, añadimos nuestra mantequilla. Unimos las esquinas.
8. Ya que estén unidas las esquinas, vamos a estirar nuestra masa con el rodillo, pero vamos agregándole harina.
9. Después de haber estirado, vamos a hacer el primer doblez, de la parte de arriba la doblamos hasta la parte de en medio y la parte de abajo hasta la parte de en medio y el lado donde abrimos la masa debe estar del lado derecho.
10. Estiramos nuevamente.
11. Hacemos el mismo proceso de doblar nuestra masa.
12. Lo llevamos al refrigerador por 15 minutos y volvemos a hacer el mismo proceso para hacer la última doblez de la masa. Y listo obtienes tú masa de hojaldre, solo lo metes en una bolsa y lo dejas en el refrigerador.

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So that's going to wrap this up for this special food How to Make Favorite Masa de hojaldre. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!