Milanesas empanizadas de carne molida

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Milanesas empanizadas de carne molida. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Milanesas empanizadas de carne molida is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Milanesas empanizadas de carne molida is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Milanesas empanizadas de carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas empanizadas de carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas empanizadas de carne molida is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesas empanizadas de carne molida estimated approx 30 minutos..

To get started with this particular recipe, we must prepare a few ingredients. You can cook Milanesas empanizadas de carne molida using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Milanesas empanizadas de carne molida:

1. 1/2 kilo carne molida (mitad de res y mitad de cerdo)
2. 10 paquetitos galletas saladas
3. 1 huevo
4. al gusto sal con ajo
5. al gusto pimienta

Steps to make to make Milanesas empanizadas de carne molida

1. Mezclar la carne con el huevo y poner sal de ajo y pimienta.
2. Moler las galletas.
3. Pones las galletas molidas en un plato y hacer una bolita de carne, la vas aplanando con la palma de la mano hasta cubrir ambos lados de la carne.
4. Apartas los bisteces y pones a calentar aceite en un sartén. Pones a freír cada uno por los 2 lados cuando las galletas molidas queden doraditas.
5. Servir con puré y ya.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Milanesas empanizadas de carne molida. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!