Niños envueltos en salsa verde

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Niños envueltos en salsa verde. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Niños envueltos en salsa verde is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Niños envueltos en salsa verde is something that I have loved my whole life.

Many things affect the quality of taste from Niños envueltos en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Niños envueltos en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Niños envueltos en salsa verde is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Niños envueltos en salsa verde estimated approx 1 hora.

To begin with this recipe, we have to prepare a few ingredients. You can cook Niños envueltos en salsa verde using 9 ingredients and 8 steps. Here is how you cook it.

Un clásico que les gusta a todos

Ingredients and spices that need to be Take to make Niños envueltos en salsa verde:

1. 1/2 kg jamón
2. 1/2 kg queso oaxaca
3. 4 huevos
4. 13 tomates
5. al gusto chiles serranos
6. al gusto sal
7. al gusto ajo
8. al gusto cebolla
9. c/n harina

Instructions to make to make Niños envueltos en salsa verde

1. Lavar los chiles y tomates, ponerlos a hervir.
2. Ahora haremos los rollitos, tomamos una rebanada de jamón y le ponemos queso oaxaca, los vamos enrollando y hacemos el mismo procedimiento con todo el jamón.
3. Al terminar de formar los rollos tomaremos un plato o recipiente extendido y ponemos harina para cubrir cada uno de los rollitos.
4. En otro recipiente pondremos las claras de los huevos y batimos a punto de turrón.
5. Cuando el huevo tenga la consistencia deseada agregamos las yemas y también batimos.
6. Ponemos en el fuego un sartén con bastante aceite, cuando el huevo esté listo pasamos cada uno de los rollos de jamón en él y después los pasamos al aceite caliente a que se frían.
7. En otra cacerola ponemos a sazonar la salsa y vamos poniendo los rollitos (previamente se les retira el exceso de grasa).
8. Dejamos cocinar hasta que hierva, y listo.

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