Papas hasselback con mayonesa casera

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Papas hasselback con mayonesa casera. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Papas hasselback con mayonesa casera is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Papas hasselback con mayonesa casera is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Papas hasselback con mayonesa casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papas hasselback con mayonesa casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papas hasselback con mayonesa casera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papas hasselback con mayonesa casera estimated approx 90 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Papas hasselback con mayonesa casera using 9 ingredients and 10 steps. Here is how you can achieve it.

Las papas Hasselback son papas asadas en el horno a las que se les han hecho unos cortes y se les ha añadido mantequilla y otros condimentos.
Una receta muy fácil para servir como guarnición.
#mayonesa1

Ingredients and spices that need to be Prepare to make Papas hasselback con mayonesa casera:

1. 4 papas alfa grandes
2. c/s jamón
3. c/s queso manchego en láminas
4. al gusto sal
5. al gusto pimienta
6. al gusto mantequilla
7. c/n aceite de oliva extra virgen
8. c/s perejil
9. al gusto hierbas de olor (opcional)

Instructions to make to make Papas hasselback con mayonesa casera

1. Lavamos las papas.
2. Con ayuda de unos palitos cortamos las papas en forma de acordeón dejando un margen por abajo.
3. Ya cortadas las lavamos para quitarle exceso de almidón, esto ayudará a que las papas no se peguen.
4. Barnizamos todas las papas con aceite de oliva y las metemos a hornear en un molde o charola a 45/50 minutos a 200°c dependiendo del tamaño de las papas y la cantidad.
5. Una vez afuera salpimentamos.
6. Cortamos nuestro jamón y queso en cuadros que vayan acuerdo al tamaño de nuestra papa.
7. Una vez cortados los introducimos de forma que tenga un queso un jamón y así sucesivamente hasta llenar nuestra papa.
8. Agregamos perejil y las hierbas de olor estas dos son opcionales, también puedes agregar tocino o algún otro ingrediente de tus agrado.
9. En este punto agregamos sal pimienta si queremos un poco más, de igual manera la mantequilla y volvemos a meter al horno a 200°c, pero esta vez solo serán 15~20 minutos solo que se gratine el queso.
10. Una vez afuera las servimos y acompañamos con mayonesa casera, que le dará un toque más especial a nuestras papas, sirven como guarnición o una entrada.
    Esta receta es práctica y muy fácil te invito a que hagas tu versión de papas hasselback para que disfrutes lo crujiente por fuera y lo suave por dentro.

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So that's going to wrap this up for this exceptional food How to Make Quick Papas hasselback con mayonesa casera. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!