Roles de canela ☕

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Roles de canela ☕. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Roles de canela ☕ is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Roles de canela ☕ is something which I have loved my whole life.

Many things affect the quality of taste from Roles de canela ☕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela ☕ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles de canela ☕ is 14 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roles de canela ☕ estimated approx 1 hora 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Roles de canela ☕ using 21 ingredients and 8 steps. Here is how you can achieve it.

#roles3

Ingredients and spices that need to be Get to make Roles de canela ☕:

1. Poolish
2. 150 gr harina fuerte
3. 1.5 gr sal
4. 150 ml agua
5. Masa
6. 350 gr harina fuerte
7. 5 gr sal
8. 9 gr levadura
9. 165 gr huevos
10. 125 gr azúcar
11. 165 gr mantequilla Gloria
12. Relleno
13. 45 gr mantequilla Gloria
14. 75 gr azúcar
15. 75 gr azúcar mascabado
16. 15 gr canela en polvo
17. 100 ml licor
18. 75 gr pasas
19. 75 gr nueces
20. 125 gr azúcar glass
21. 25 ml licor

Instructions to make to make Roles de canela ☕

1. Unas horas antes de hacer los roles, hay que preparar el poolish esto nos ayuda a darle humedad a la masa y conformar la textura de la masa mezclamos la levadura y la harina con el agua, está debe estar tibia y movemos hasta incorporar todo.
2. Después para la masa, hay que macerar los frutos secos con los 100 ml de licor y después dejamos reposar durante el proceso de amasado, mezclamos todos los polvos con los 3 huevos.
3. Después vamos agregando el poolish poco a poco, les recomiendo tener el poolish a temperatura ambiente para evitar grumos, después de agregar todo para darle suavidad a la masa agregamos chorros de leche y espolvorea harina en la mesa está ayuda a darle forma a la masa.
4. Después de crear esta masa base, agregamos la mantequilla que está a punto de pomada para que sea más fácil y dejamos fermentar.
5. Después ponchamos la masa y la extendemos en forma de rectángulo y untamos la mantequilla semi líquida para darle sabor al rol.
6. Agregamos todo lo del relleno el azúcar los frutos secos sin nada de líquido y la canela, después enrollamos la masa y cortamos con un cuchillo o hilo dental.
7. Después en un refractario enharinado y con mantequilla ponemos los roles un poco separados y dejamos fermentar y precalentamos el horno a 200° C y metemos a hornear a 220° C por 35 min. Colocamos unos cubos de mantequilla por encima para darles color.
8. Por último para el glaseado, mezclamos el azúcar glass con leche y el licor que nos sobró, yo utilicé licor de café pero es cualquiera que tengan.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Roles de canela ☕. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!