Roles de canela

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Roles de canela. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Roles de canela is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Roles de canela is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Roles de canela using 11 ingredients and 11 steps. Here is how you cook it.

#roles2

Ingredients and spices that need to be Make ready to make Roles de canela:

1. poolish
2. 150 gr harina fuerte
3. 1.5 gr levadura seca
4. 150 ml agua
5. 350 gr harina fuerte
6. 5 gr sal
7. 9 gr levadura seca
8. 165 gr huevos fríos
9. 125 gr azúcar
10. 165 gr mantequilla
11. 1 pza ralladura de naranja

Instructions to make to make Roles de canela

1. Tener todos los materiales listos.
2. Mezclar el azúcar, sal, harina en un recipiente y empezar a integrarla con el huevo y el poolish hasta tener una masa homogénea.
3. Ahora que tenemos la masa integramos la mantequilla y la ralladura de naranja.
4. Ya que tenemos la masa homogénea la dejamos fermentar.
5. Después de que haya fermentado la ponchamos y empezamos a extenderla en forma de un rectángulo.
6. Le damos forma a la masa y empezamos a embarrar con mantequilla, y la rellenamos con pasta, nuez y azúcar mascabado.
7. Ya que la rellenamos hay que empezar a enrollar.
8. La cortamos apoyándonos con los dos dedos y las colocamos en la charola que debe estar barnizada con mantequilla.
9. La dejamos fermentar y encima de los roles le ponemos cubos de mantequilla y azar mascabado y ahora la horneamos a 180 °C.
10. Mientras se esté horneando hacemos un glaseado.
11. Ya que esté listo nuestros roles lo bañamos con el glaseado y listo ya están nuestros roles.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Roles de canela. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!