Roles de Canela

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Roles de Canela. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Roles de Canela is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Roles de Canela is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Roles de Canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de Canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles de Canela is 18 /36 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roles de Canela estimated approx 1 / 2 hrs.

To get started with this recipe, we must prepare a few components. You can have Roles de Canela using 22 ingredients and 17 steps. Here is how you can achieve it.

#roles1

Ingredients and spices that need to be Take to make Roles de Canela:

1. poolish
2. 300 gr harina fuerte
3. 3 gr levadura seca
4. 300 ml agua tibia
5. masa
6. 700 gr harina fuerte
7. 10 gr sal
8. 18 gr levadura seca
9. 330 gr huevos fríos
10. 250 gr azúcar
11. 330 gr mantequilla Gloría
12. relleno
13. 1 pza huevo
14. 90 gr mantequilla Gloría
15. 150 gr azúcar blanca
16. 150 gr azúcar mascabado
17. 30 gr canela en polvo
18. 100 ml Controy
19. 150 gr pasas
20. 150 gr nueces
21. 250 gr azúcar glass
22. 50 ml Controy

Instructions to make to make Roles de Canela

1. Poolish: Mezclar harina y levadura con el agua tibia y dejar fermentar 6 hrs o una noche antes en refrigeración.
2. Juntamos todos nuestros ingredientes secos para la masa y formar un volcán en nuestra mesa de trabajo.
3. Agregar los huevos de uno en uno y mezclar.
4. Agregar de igual manera el poolish poco a poco y continuar mezclando. Notaremos nuestra masa un poco pegajosa, agregamos harina de poquito en poquito para lograr una masa suave y consistente.
5. Continuamos trabajando nuestra masa y agregamos la mantequilla poco a poco y seguimos amasando.
6. Agregamos más harina poco a poco para lograr una masa suave y que no se nos pegue en las manos.
7. Trabajamos un poco más nuestra masa y dejamos fermentar hasta doblar su tamaño.
8. Ya que dobló su tamaño, ponchamos y preparamos nuestra mesa de trabajo con harina para posteriormente extender nuestra masa.
9. Agregamos harina encima de la masa y comenzamos a estirar en forma de rectángulo hasta lograr un grosor de.5 centímetros.
10. Vamos a cuadrar nuestro masa en forma de rectángulo, quitando los excedentes y reservaremos para posteriormente ocuparlos.
11. Embarrar toda nuestra masa con mantequilla a punto de pomada o derretida. Podemos sustituir por huevo si así se desea.
12. Agregar sobre la masa nuestras pasas(previamente maceradas), la nuez, azúcar mascabado y la canela en polvo.
13. Enrollar a lo largo como si fuera un taco y pegar la orilla untando un poco de mantequilla. Cortar porciones de aproximadamente 5 centímetros de grosor.
14. Los pondremos en refractarios o en moldes de muffins previamente enharinados. Dejar fermentar hasta doblar su tamaño.
15. Ya que doblaron su tamaño, agregar mantequilla encima y azúcar mascabado. Llevar a hornear entre 20 y 30 minutos a 200 ° C.
16. Sacamos del horno y dejamos enfriar.
    Preparamos nuestro glaseado mezclando el azúcar glass con los 50 ml de controy.
17. Decoramos a nuestro gusto y a disfrutar.😋

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So that's going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Roles de Canela. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!