🍋 Scones dulces de limón 🍋

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, 🍋 Scones dulces de limón 🍋. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

🍋 Scones dulces de limón 🍋 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. 🍋 Scones dulces de limón 🍋 is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from 🍋 Scones dulces de limón 🍋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍋 Scones dulces de limón 🍋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍋 Scones dulces de limón 🍋 is 27 porciones.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍋 Scones dulces de limón 🍋 estimated approx 20 a 30 min..

To begin with this particular recipe, we must prepare a few ingredients. You can have 🍋 Scones dulces de limón 🍋 using 14 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make 🍋 Scones dulces de limón 🍋:

1. 200 gramos mantequilla
2. 50 gramos azúcar
3. 3 pzas huevo (1 para barnizar)
4. 100 ml leche
5. al gusto ralladura de limón
6. 500 gramos harina suave
7. 10 gramos polvo para hornear
8. materiales
9. 1 rodillo
10. 1 bowl
11. 1 báscula
12. 1 cortador circular
13. 1 charola
14. 1 colador

Steps to make to make 🍋 Scones dulces de limón 🍋

1. Pesamos nuestros ingredientes secos (harina, mantequilla, azúcar)
2. En nuestro bowl cernimos la harina, el polvo para hornear y la ralladura del limón, revolvemos y después integramos el azúcar.
3. Agregamos nuestra mantequilla cortada en cubos, con nuestras manos o con ayuda de una cuchara o globo integramos muy bien hasta integrarlo todo.
4. Añadimos un huevo y poco de leche, mezclamos bien, hacemos lo mismo con el resto de estos mismos hasta obtener una masa uniforme.
5. Esparcimos un poco de harina en nuestra mesa para que la masa no se pegue, comenzamos a darle forma con el rodillo de manera que tenga un grosor de 2 cm. Cortamos.
   Nota: Si no tienes un cortador redondo puedes engrasar un recipiente de dicha forma o cualquier otra.
6. Una vez tengamos nuestras piezas reservamos aún lado, engrasamos nuestra charola con un poco de mantequilla y harina, mezclamos un huevo por separado y barnizamos los scones.
7. Precalentamos nuestro horno por unos 15 min. a 180 ºC y horneamos a la misma temperatura de 20 a 30 min y estarán listos.
   Acompaña con alguna otra fruta y alguna mermelada.

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