Vitualla receta especial de mi familia

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Vitualla receta especial de mi familia. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Vitualla receta especial de mi familia is 10 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vitualla receta especial de mi familia estimated approx 1 hr 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Vitualla receta especial de mi familia using 8 ingredients and 5 steps. Here is how you cook that.

Esta receta la prepara mi familia desde hace aproximadamente 70 años , ha ido de generación en generación y le vamos agregando o modificando algunos ingredientes para hacerla más rica .

Ingredients and spices that need to be Make ready to make Vitualla receta especial de mi familia:

1. 1/2 kg garbanzos
2. 1 repollo mediano
3. 1 cebolla grande
4. 300 gr tocino
5. 3/4 kg jitomate
6. c/n sal
7. 1 pizca bicarbonato
8. 2 chiles guajillos

Steps to make to make Vitualla receta especial de mi familia

1. Poner a cocer los garbanzos con sal y una pizca de bicarbonato. Reservar
2. Picar el repollo y ponerlo a cocer también con sal y una pizca de bicarbonato.
3. En una cacerola poner a freír el tocino, en la grasa del mismo, agregar la cebolla fileteada y dejar cristalizar.
4. Moler el jitomate levemente (qué no quede totalmente molido) y agregar a la cacerola, dejar hervir 10 minutos.
5. Agregar a la mezcla el repollo y después los garbanzos, se mezcla, se le agrega el chile y listo !

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