Bollos rellenos de quesillo y jamón

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Bollos rellenos de quesillo y jamón. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bollos rellenos de quesillo y jamón is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Bollos rellenos de quesillo y jamón is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bollos rellenos de quesillo y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollos rellenos de quesillo y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollos rellenos de quesillo y jamón is 10 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Bollos rellenos de quesillo y jamón using 12 ingredients and 7 steps. Here is how you can achieve it.

#bollos3

Ingredients and spices that need to be Take to make Bollos rellenos de quesillo y jamón:

1. 315 gr harina de trigo
2. 30 gr azúcar
3. 15 gr leche en polvo
4. 12 gr levadura
5. 175 ml agua
6. 15 gr mantequilla
7. 15 gr margarina
8. relleno
9. 250 gr quesillo
10. 250 gr jamón
11. 30 gr ajonjolí
12. 1 pieza huevo

Steps to make to make Bollos rellenos de quesillo y jamón

1. Preparar todos los ingredientes que se van a utilizar
2. Mezclar los ingredientes secos (harina, leche, levadura, azúcar)
3. Agregar el agua tibia e incorporar con los ingredientes secos
4. Teniendo la mezcla, incorporar la mantequilla y margarina a temperatura ambiente
5. Ir incorporando leche y amasar hasta obtener una mezcla suave y elástica. Dejar fermentar hasta duplicar su tamaño.
6. Pochar, pesar las masas de 30 gr cada una, rellenar con jamón y quesillo, cerrar y bolear, Colocar el papel estrella encima de la charola e ir poniendo los bollos encima y dejar fermentar hasta que doble su tamaño
7. Barnizar con huevo y agregar el ajonjolí, llevar a hornear a 180 ° durante 30 minutos aproximadamente

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So that's going to wrap this up with this exceptional food Steps to Prepare Quick Bollos rellenos de quesillo y jamón. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!