Camarones empanizados acompañados de una salsa holandesa

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Camarones empanizados acompañados de una salsa holandesa. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Camarones empanizados acompañados de una salsa holandesa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Camarones empanizados acompañados de una salsa holandesa estimated approx 1h 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Camarones empanizados acompañados de una salsa holandesa using 14 ingredients and 14 steps. Here is how you cook it.

La salsa holandesa es una deliciosa salsa o aderezo según lo uses, es verdaderamente rica y lo puedes acompañar con varias comidas acompáñame a ver esta maravillosa receta
#holandesa1

Ingredients and spices that need to be Get to make Camarones empanizados acompañados de una salsa holandesa:

1. para la salsa holandesa
2. 125 gr mantequilla
3. 2 pzas yemas de huevo
4. 1/2 pza limón
5. c/n sal
6. c/n pimienta
7. c/s agua
8. para los camarones empanizados
9. 10 pzas camarones
10. c/n sal
11. c/n jugo sazonador
12. 2 pzas huevos
13. 1/4 kg harina
14. 1 taza pan molido

Instructions to make to make Camarones empanizados acompañados de una salsa holandesa

1. Juntamos los ingredientes para la salsa holandesa.
2. Ponemos a calentar el agua hasta que esté caliente, después ponemos un bol y agregamos las 2 yemas de huevo.
3. Por otro lado en una sartén derretimos la mantequilla.
4. Batimos las yemas hasta que esponjen.
5. Agregamos la mantequilla poco a poco mientras revolvemos.
6. Seguimos batiendo otro rato, después agregaremos el limón, sal y pimienta y continuamos batiendo.
7. Y listo con el la salsa estará lista, lo reservamos en lo que hacemos los camarones.
8. Juntamos los ingredientes para los camarones.
9. Lavamos bien los camarones cortaremos la parte de abajo y le sacaremos la tripita que tiene.
10. En dos platos agregaremos la harina y el pan molido después batiremos los 2 huevos.
11. Meteremos el camarón en el huevo, lo pasaremos por la harina y después por el pan molido y repetimos el mismo procedimiento con todos los camarones.
12. Ya empanizamos ponemos una sartén a fuego medio agregamos aceite y empezamos a freír los camarones hasta que estén dorados por ambas partes.
13. Ya que estén dorados los sacamos y dejamos escurrir en un plato con un pedazo de papel absorbente de cocina.
14. Tomamos nuestra salsa que habíamos reservado y lo colocamos en un traste, servimos nuestros camarones y listo a disfrutar de nuestra maravilla.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Camarones empanizados acompañados de una salsa holandesa. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!