Conchas 🤩

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Conchas 🤩. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Conchas 🤩 is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Conchas 🤩 is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Conchas 🤩, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas 🤩 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas 🤩 is 6.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas 🤩 estimated approx 2h.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Conchas 🤩 using 12 ingredients and 14 steps. Here is how you can achieve it.

#conchas3.

Ingredients and spices that need to be Get to make Conchas 🤩:

1. 225 gr harina fuerte
2. 15 gr levadura
3. 50 gr azúcar
4. 30 ml leche
5. 1 huevo
6. 1 pizca sal
7. 43 gr mantequilla
8. 12.5 gr margarina
9. para la costra
10. 50 gr azúcar glass
11. 50 gr harina fuerte
12. 50 gr manteca vegetal

Instructions to make to make Conchas 🤩

1. Tener tu mise and place listo
2. Hacer un volcán en un bowl o en la mesa juntando la harina, el azúcar, la levadura y la sal, revolviendo con el huevo y la leche hasta integrar una sola masa.
3. Trabajar la masa hasta que esté suave. En este paso, agregaremos más leche hasta que la masa donde la masa lo pida.
4. Una vez lista, agregamos las grasas a punto de pomada por pocos hasta incorporarlas por completo.
5. Cuando tengamos una textura muy suave, la dejaremos fermentar hasta que doble su tamaño.
6. Preparar nuestra contra revolviendo el azúcar glass, la harina y la manteca vegetal. Una vez lista, la refrigeramos un poco.
7. Pasada la fermentación, la ponchamos y trabajamos un poco, después empezamos a pesar las bolitas. En este caso fueron de 70 gr c/u.
8. Una vez pesadas, extendemos la bolita y la boleamos.
9. Una vez lista nuestra conchas, aplanamos las conchas y le ponemos un poco de manteca vegetal arriba de la concha, después le ponemos la costra.
10. Dejamos fermentar por 45 minutos para después hornear
11. Precalentamos el horno a 200°C por 15 minutos.
12. Metemos al horno de 25-45 minutos.
13. Cuando estén listas, esperamos a que se enfríe el horno y el pan.
14. Y listo, tendremos unas ricas conchas.

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So that is going to wrap it up with this special food Recipe of Speedy Conchas 🤩. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!