Conchas

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Conchas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Conchas is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Conchas is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas is 16 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas estimated approx 45 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Conchas using 15 ingredients and 10 steps. Here is how you cook that.

#conchas2

Ingredients and spices that need to be Prepare to make Conchas:

1. 900 gr harina fuerte
2. 200 gr azúcar blanca
3. 45 gr levadura fresca
4. 3 gr sal
5. 200 gr huevo (4 aproximadamente)
6. 150 gr leche entera
7. 50 gr margarina
8. 100 gr mantequilla
9. 70 gr manteca de cerdo
10. 50 gr manteca vegetal
11. para la pasta
12. 200 gr harina fuerte
13. 200 gr azúcar glass
14. 200 gr manteca vegetal
15. 24 gr cocoa

Instructions to make to make Conchas

1. Pondremos nuestros Ingredientes secos de la masa en una mesa y haremos un volcán, es decir la harina, la sal y el azúcar.
2. En nuestro volcán agregaremos los huevos y posteriormente la leche tibia con la levadura disuelta.
3. Después de mezclar estos ingredientes procederemos a agregar la mantequilla, la margarina y la manteca de cerdo.
4. Formaremos una masa un tanto pegajosa y es normal, pondremos a reposar hasta que doble su tamaño.
5. Después de haber doblado su tamaño y haberla ponchado. Pensaremos bolitas de 80 o 60 gr.
6. Iremos formando bolitas lo más redondas posibles, haciendo una casita con nuestra mano. Después las pondremos en una charola engrasada y barnizaremos las bolitas con el aceite vegetal.
7. Para nuestra pasta que va arriba de nuestra concha utilizaremos el azúcar glass, la harina y la manteca vegetal. Revolveremos hasta que se haga una tipo pasa, haremos bolitas para poder extenderlas.
8. Extenderemos e iremos poniendo sobre nuestra masa, yo me apoye de una bolsa para posteriormente ponerla sobre nuestra masa sin dificultades. Presionarlos suavemente para que se nuestra pasta quede firme.
9. Haremos unas pequeñas incisiones con el cuchillo más filoso posible. Y dejaremos fermentar hasta que vuelva a doblar su tamaño.
10. Hornearemos por 45 min a 180°. Y podremos disfrutar con la bebida caliente de nuestro agrado.

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This isn't a total guide to quick as well as simple lunch recipes yet its good something to chew on. With any luck this will certainly obtain your innovative juices streaming so you can prepare tasty meals for your household without doing a lot of square meals on your journey.

So that's going to wrap this up for this exceptional food Easiest Way to Make Homemade Conchas. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!