Conchas

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Conchas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Conchas is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Conchas is something which I have loved my whole life.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Conchas estimated approx 3 horas.

To begin with this recipe, we must first prepare a few ingredients. You can have Conchas using 14 ingredients and 6 steps. Here is how you can achieve that.

Una receta fácil de hacer y muy rica.
#conchas2

Ingredients and spices that need to be Prepare to make Conchas:

1. para la masa
2. 900 gr harina
3. 200 gr azúcar
4. 45 gr levadura fresca
5. 3 gr sal
6. 200 gr huevo
7. 150 gr leche entera
8. 50 gr margarina
9. 100 gr mantequilla
10. 70 gr manteca de cerdo
11. para la pasta
12. 200 gr harina
13. 200 gr azúcar glass
14. 200 gr manteca vegetal

Instructions to make to make Conchas

1. Hacer una masa mezclando harina, azúcar, sal e hidratando la levadura fresca con la leche tibia.
2. Agregar el huevo y antes de amasar en la mesa. incorporar las grasas: mantequilla, margarina y manteca de cerdo en forma de pomada.
3. Amasar durante 10-15 minutos hasta obtener una suavidad en la masa.
4. Fermentar durante 45 minutos.
5. Para la costra: mezclar la harina fuerte con el azúcar glass y la manteca vegetal hecha pomada para poder unificar. Dividir en dos porciones y agregar a una de ellas 20 gr. de cocoa.
6. Hacer bolitas de masa de aproximadamente 50 gr y poner encima la pasta en forma de tortilla, aplastar un poco y dejan a que suba de tamaño y hornear a 180º C durante 25 minutos aproximadamente.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Conchas. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!