Conchas

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Conchas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Conchas is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Conchas is something that I have loved my entire life.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas estimated approx 1 hora 40 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Conchas using 14 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Conchas:

1. 900 gr harina fuerte
2. 200 gr azúcar blanca
3. 45 gr levadura fresca
4. 3 gr sal
5. 200 gr huevo
6. 150 gr leche entera
7. 50 gr margarina
8. 100 gr mantequilla
9. 70 gr manteca vegetal
10. 50 gr manteca vegetal p/bolear
11. 200 gr harina fuerte
12. 200 gr azúcar glas
13. 200 gr manteca vegetal
14. 25 gr cocoa

Steps to make to make Conchas

1. Hacer una masa mezclando harina, azúcar, sal e hidratando la levadura fresca con la leche tibia.
2. Agregar el huevo y antes de amasar en la mesa, incorporar las grasas; mantequilla, margarina y manteca vegetal en forma de pomada.
3. Amasar durante 10-15 minutos hasta obtener una suavidad en la masa.
4. Fermentar durante 45 minutos, ponchar y bolear porciones de 80 gr, cubriendo la superficie con manteca vegetal.
5. Para la costra, mezclar la harina fuerte, azúcar glas y la manteca vegetal hecha pomada para poder unificar. Dividir en dos porciones y agregar a una 25 gr de cocoa.
6. Pesar bolitas de costra de 25-30 y extender presionando con la mano y agregarla a las porciones, marcar con el cortador y fermentar por 40 minutos. Y por último hornear a 180°C por 20-25 minutos.

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This isn't a total guide to quick as well as simple lunch dishes but its great something to chew on. With any luck this will get your creative juices flowing so you can prepare delicious meals for your household without doing way too many heavy meals on your trip.

So that's going to wrap it up with this special food Recipe of Perfect Conchas. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!