Conchas

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Conchas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Conchas is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Conchas is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Conchas using 12 ingredients and 13 steps. Here is how you can achieve it.

#conchas2

Ingredients and spices that need to be Make ready to make Conchas:

1. 300 gr harina
2. 66 gr azúcar
3. 7 gr levadura seca
4. 1 gr sal
5. 66 gr huevo
6. 50 ml leche
7. 16 gr margarina
8. 56 gr mantequilla
9. 16 gr manteca vegetal para volear
10. cobertura
11. 100 gr azúcar glass
12. 100 manteca vegetal

Steps to make to make Conchas

1. Pesamos los ingredientes
2. Mezclamos harina, levadura y el azúcar
3. Hacemos un vocal y agregamos el huevo y la leche
4. Integramos hasta formar una masa y seguimos trabajando hasta tener una masa suave y elástica
5. Agregamos la mantequilla a punto de pomada e integramos, trabajamos un poco más hasta que este completamente integrado
6. Dejamos fermentar hasta que doble su tamaño
7. Ponchamos la masa, pesamos bolitas de 80 gr aprox
8. Boleamos los pequeños pedazos
9. Acomodamos en la chalora previamente engrasada y eharinada, enbarramos un poco de manteca con mucho cuidado y dejamos fermentar
10. En un bowl agregamos los 100 gramos de manteca vegetal y el azúcar glas y integramos hasta tener una masa un poco pegagosa
11. Con ayuda de un poco de azúcar glas en nuestras manos y en la superficie de trabajo aplanamos la masita
12. Colocamos sobre la masa aplastadola levemente
13. Presentamos

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So that's going to wrap it up with this exceptional food Recipe of Speedy Conchas. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!