Hamburguesas tradicionales

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Hamburguesas tradicionales. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hamburguesas tradicionales is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Hamburguesas tradicionales is something that I've loved my whole life.

Many things affect the quality of taste from Hamburguesas tradicionales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas tradicionales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas tradicionales is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas tradicionales estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Hamburguesas tradicionales using 13 ingredients and 5 steps. Here is how you cook it.

No soy la más fan de la carne, pero nunca le digo que no a una hamburguesa.
#canastamx

Ingredients and spices that need to be Make ready to make Hamburguesas tradicionales:

1. 300 g carne molida especial (80-20)
2. al gusto sal
3. al gusto pimienta
4. c/n aceite
5. 1/2 cdita mantequilla
6. para servir
7. 2 brioches para hamburguesa
8. c/n lechuga francesa
9. al gusto tomate heirloom en rebanadas
10. al gusto pepinillos
11. al gusto mostaza
12. al gusto catsup
13. c/n papas a la francesa

Instructions to make to make Hamburguesas tradicionales

1. Poner la carne en un tazón y salpimentar al gusto. Mezclar bien.
2. Separar la carne en 2 porciones de 150 g. Formar dos hamburguesas y hacerles una hendidura en el centro con una cuchara para que no se encojan al cocinarse.
3. Calentar una sartén, agregar la mantequilla y un chorrito de aceite.
4. Una vez que se derrita la mantequilla, poner a cocinar las hamburguesas. Cocinar 3 minutos de cada lado.
5. Prepararlas a tu gusto y disfrtutar

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Hamburguesas tradicionales. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!