Mantecadas de Astorga

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Mantecadas de Astorga. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mantecadas de Astorga is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Mantecadas de Astorga is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mantecadas de Astorga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mantecadas de Astorga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mantecadas de Astorga is 1 hora. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mantecadas de Astorga estimated approx 22 mantecadas.

To get started with this recipe, we have to prepare a few ingredients. You can have Mantecadas de Astorga using 8 ingredients and 5 steps. Here is how you cook that.

El origen de las mantecadas de Astorga se remonta a más de 200 años, la primera referencia que se tiene de las mantecadas (hablamos de referencia escrita) es en 1805. El valor histórico y económico de las mantecadas es enorme, sólo hay que darse cuenta de que se asocia Astorga con las deliciosas mantecadas.
La receta tradicional de las Mantecadas de Astorga la componen, harina, huevos, manteca de vaca y azúcar. #cocinaeuropea2

Ingredients and spices that need to be Take to make Mantecadas de Astorga:

1. 250 gr mantequilla
2. 6 pzas yema de huevo
3. 250 gr harina
4. 250 gr azúcar blanco
5. 3 pzas clara de huevo
6. 50 gr azúcar blanca
7. 1 cdita canela en polvo
8. 30 ud capacillos

Instructions to make to make Mantecadas de Astorga

1. Batir la mantequilla y el azúcar en un recipiente grande
   hasta obtener una mezcla cremosa.
2. A continuación,
   añadir las yemas una a una sin dejar de batir y
   asegurando de no agregar la siguiente sin que se haya
   incorporado bien la anterior.
3. Agregar la harina y la canela en polvo y mezclar con
   ayuda de la batidora.
4. Montar las claras a punto de turrón e incorporar
   envolventemente para evitar que se bajen.
5. Rellenar
   hasta la mitad los capacillos, espolvorear con azúcar la
   superficie y hornear a 180°C hasta que estén doradas.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Mantecadas de Astorga. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!