Molotes de chorizo y papa

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Molotes de chorizo y papa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Molotes de chorizo y papa is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Molotes de chorizo y papa is something that I've loved my entire life.

Many things affect the quality of taste from Molotes de chorizo y papa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Molotes de chorizo y papa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Molotes de chorizo y papa is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Molotes de chorizo y papa estimated approx 1 hr.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Molotes de chorizo y papa using 6 ingredients and 16 steps. Here is how you cook that.

Estos "molotes" son muy típicos de Oaxaca se pueden encontrar en muchos lugares y con diferentes presentaciones, dejo esta receta abierta para que tu y la creatividad tomen un largo viaje y acompañes la receta con tu dip, aderezo o salsa favorita. #freir1

Ingredients and spices that need to be Take to make Molotes de chorizo y papa:

1. 250 gr harina maseca
2. 230 ml agua
3. c/n sal
4. c/n aceite
5. 3 papas
6. 125 gr chorizo

Steps to make to make Molotes de chorizo y papa

1. En un bowl medimos la harina junto con la sal
2. Agregamos agua poco a poco hasta que tengamos una masa tersa y suave
3. La masa no se debe pegar en los dedos
4. Porcionamos bolitas de 40 gr y reservamos
5. Lavamos y pelamos nuestras papas y sofreímos el chorizo
6. Cortamos nuestras papas en cubos pequeños, no es necesario hacerlos con un corte específico pues se hará puré.
7. Cocinamos las papas con agua hasta que podamos introducir un tenedor y este entre de manera fácil.
8. Aplastamos las papas con ayuda de un machacador.
9. Agregamos el chorizo previamente sofrito y mezclamos
10. Mezclamos hasta obtener una pasta uniforme.
11. Con ayuda de un machacador "machorra" "tortillera" o un palote hacemos un círculo el cual rellenaremos.
12. Agregamos la mezcla de chorizo y papa, esta cantidad dependerá de que tan relleno quieres que esté.
13. Cerramos el molote en forma cilíndrica.
14. Una vez que tengamos varios, precalentamos el aceite hasta que verdaderamente esté caliente, y metemos a #freir1
15. Con extremo cuidado y un volteador vamos girando poco a poco hasta obtener un dorado parejo.
16. Dejamos escurrir y servimos, típicamente los acompañan con una pasta de frijol, guacamole, queso, salsa en una cama de lechuga, pero esta vez pueden acompañarlo con lo que más se les antoje.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Molotes de chorizo y papa. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!