🥖🍞 Pan rústico natural 🥖🍞

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, 🥖🍞 Pan rústico natural 🥖🍞. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 🥖🍞 Pan rústico natural 🥖🍞, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🥖🍞 Pan rústico natural 🥖🍞 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🥖🍞 Pan rústico natural 🥖🍞 is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🥖🍞 Pan rústico natural 🥖🍞 estimated approx 1 hora 30 minutos.

To get started with this recipe, we must prepare a few components. You can have 🥖🍞 Pan rústico natural 🥖🍞 using 6 ingredients and 11 steps. Here is how you cook it.

Elaborados con mucho amor ❤️
#panrustico1

Ingredients and spices that need to be Take to make 🥖🍞 Pan rústico natural 🥖🍞:

1. 300 g harina fuerte
2. 100 g harina integral
3. 300 g agua
4. 4 g levadura seca
5. 14 g aceite de oliva
6. 12 g sal

Instructions to make to make 🥖🍞 Pan rústico natural 🥖🍞

1. Mezclar nuestros polvos en un bowl, dejando listo nuestro mise en place.
2. Formar un volcán con nuestros polvos y añadir la sal y levadura en las orillas.
3. Mezclar todos nuestros Ingredientes e ir añadiendo poco a poco nuestra agua tibia.
4. Amasar nuestra masa formada, y añadir el aceite de oliva conforme no los vaya pidiendo nuestra masa.
5. Dejar leudar nuestra masa hasta que doble tamaño.
6. Una vez que haya doblado su tamaño, dejamos reposar unos minutos y después ponchamos nuestra masa
7. Dividimos nuestra masa en dona partes iguales, y con nuestro rodillo vamos a estirar dándole una forma rectangular y en las puntas ovalada.
8. Haremos dos dobleces, a la mitad y le daremos forma de cilindro. Ya después le haremos unas líneas con el cuchillo y lo barnisamos.
9. Añadimos el ajonjolí y dejamos reposar para que doble su tamaño.
10. Después de que doblará su tamaño hornearemos a 200° en el horno por 40 min.
11. Este fue nuestro resultado final

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