Pechuga rellena al horno

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pechuga rellena al horno. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pechuga rellena al horno is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Pechuga rellena al horno is something that I have loved my whole life.

Many things affect the quality of taste from Pechuga rellena al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga rellena al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga rellena al horno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga rellena al horno estimated approx 1hora.

To get started with this particular recipe, we must prepare a few components. You can cook Pechuga rellena al horno using 15 ingredients and 7 steps. Here is how you cook it.

#saltear1 una rica receta y muy fácil de hacer.

Ingredients and spices that need to be Prepare to make Pechuga rellena al horno:

1. 1/4 de jamón
2. 1/4 de tocino
3. 1 paquete queso amarillo
4. c/n sal
5. c/n pimienta
6. c/n ajo en polvo
7. 1/2 kilo pechuga de pollo
8. c/n palillos
9. c/n mantequilla
10. c/n aceite
11. 1 sartén
12. 2 platos extendidos
13. 1 pinza
14. 1 bowl
15. 1 refractario

Steps to make to make Pechuga rellena al horno

1. Mice pleace
2. Primero en un plato extendido poner encima las tiras de tocino, agregar las pechugas de pollo agregarle, sal, pimienta, y sal al gusto, por ambos lados.
3. Encima poner jamón y queso amarillo y envolver en forma cilíndrica los insumos ya mencionados. con ayuda de un palillo sostener el tocino por encima de la pechuga ya rellena, para que esta no pierda su forma cilíndrica.
4. Enseguida pasaremos a poner el sartén a fuego alto y agregaremos aceite de su preferencia. previo esto pondremos las pechugas ya rellenas dentro del sartén y por unos 10 segundos, para sellar todas sus paredes de la pechuga rellena con ayuda de una pinza.
5. Previo esto, poner las pechugas en un bowl y agregarle la mantequilla a su gusto, para que estos no se peguen en su cocción.
6. Taparlos muy bien con el papel aluminio, y hornearlos a 160 ° por 35 minutos.
7. Emplatar con crema de su preferencia. Y servir caliente.
   Buen provecho.¡ rico y fácil.

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