Pollo “porra”

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pollo “porra”. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pollo “porra” is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Pollo “porra” is something that I've loved my entire life.

Many things affect the quality of taste from Pollo “porra”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo “porra” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo “porra” is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo “porra” estimated approx 45 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pollo “porra” using 8 ingredients and 3 steps. Here is how you cook that.

En la lucha algo que nunca falta es la porra, acompañada de cueritos, micheladas y papas preparadas; todo lleno de limón. Así nuestro pollo al limón un pollo de lleno de porra.

Ingredients and spices that need to be Prepare to make Pollo “porra”:

1. 2 pechugas
2. 5 limones
3. 1 cebolla
4. al gusto sal
5. al gusto pimienta
6. c/n aceite de oliva
7. 2 ajos
8. al gusto ajo en polvo

Steps to make to make Pollo “porra”

1. En un recipiente coloca una pechuga con sal, pimienta y ajo en polvo, agrega la cebolla en rodajas y 1 limón, así con todas las pechugas que quieras hacer. Déjalas reposar 5 minutos
2. Lleva las pechugas al sartén con aceite de oliva y los ajos partidos. Permite que se consuma el limón hasta el final.
3. Una vez que se ha consumido el Limón permite que se fría y dore tanto la cebolla como la pechuga. Listo buen provecho rápido y fácil

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Speedy Pollo “porra”. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!