Tortilla Española

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tortilla Española. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tortilla Española is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Tortilla Española is something that I've loved my whole life.

Many things affect the quality of taste from Tortilla Española, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla Española delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla Española is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla Española estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tortilla Española using 7 ingredients and 9 steps. Here is how you cook that.

La tortilla de patatas se inventó en Extremadura en 1798. Hasta ahora la leyenda del invento (o más bien receta) estaba en Navarra en el año 1835 cuando el general Tomás de Zumalacárregui durante el sitio de Bilbao en la Primera Guerra Carlista. Buscaba un alimento nutritivo y barato para sus tropas.

Ingredients and spices that need to be Make ready to make Tortilla Española:

1. 400 gr huevo
2. 1 kg papa blanca
3. 360 gr cebolla blanca
4. 250 ml aceite de oliva
5. 15 gr sal
6. 5 gr pimienta blanca
7. 300 ml aceite vegetal

Steps to make to make Tortilla Española

1. Lavar las papas, pelarlas y cortarlas en cubos de 1 cm de ancho.
2. Pelar la cebolla y filetear.
3. Batir los huevos en un bowl y sazonar con sal y pimienta.
4. Acitronar la cebolla en una sartén hasta que esté blanda y un poco dorada. Escurrir el aceite y reservar.
5. En otra sartén calentar el aceite vegetal agregar las papas hasta que estén blandas, sacarlas y escurrir bien, sazonar y enfriar.
6. Mezclar las papas y la cebolla con el huevo batido.
7. Calentar en una sartén un poco de aceite de oliva, agregar la mezcla del huevo, para evitar que las orillas se peguen, mover frecuentemente la sartén despacio en círculo.
8. Cuando esté coagulada por un lado, darle la vuelta poniendo un plato del mismo tamaño de la sartén encima, voltear y deslizar la tortilla cuidadosamente en la sartén para que se cocine por el otro lado, procurar que adquiera color rubio.
9. Sacar la tortilla y servir en caliente o en frío.

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