Zuppa di fiori di zucca - Sopa de flor de calabaza

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Zuppa di fiori di zucca - Sopa de flor de calabaza. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Zuppa di fiori di zucca - Sopa de flor de calabaza is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Zuppa di fiori di zucca - Sopa de flor de calabaza is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Zuppa di fiori di zucca - Sopa de flor de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zuppa di fiori di zucca - Sopa de flor de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zuppa di fiori di zucca - Sopa de flor de calabaza is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zuppa di fiori di zucca - Sopa de flor de calabaza estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Zuppa di fiori di zucca - Sopa de flor de calabaza using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Zuppa di fiori di zucca - Sopa de flor de calabaza:

1. 300 gr calabaza italiana
2. 150 gr flor de calabaza
3. 50 gr cebolla
4. 5 gr ajo
5. 30 gr mantequilla
6. 3 gr perejil
7. 3 gr tomillo
8. 800 ml fondo de pollo
9. 90 gr crema
10. 150 gr champiñones
11. 30 gr mantequilla
12. 5 gr perejil

Steps to make to make Zuppa di fiori di zucca - Sopa de flor de calabaza

1. Limpiar y cortar en trozos la calabaza.
2. Cortar las flores y separar de los pistilos.
3. Cortar las cebollas y ajos en émincer.
4. Cortar los aromáticos en hacher y los champiñones en émincer delgados.
5. Acitronar la cebolla en la mantequilla.
6. Una vez que la cebolla esté transparente agregar la calabaza y las flores.
7. Agregar las hierbas y el fondo, hervir por 15 minutos.
8. Temperar y agregar la crema.
9. Saltear los champiñones en mantequilla y agregar el perejil.
10. Servir la sopa caliente y agregar los champiñones cono guarnición.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Zuppa di fiori di zucca - Sopa de flor de calabaza. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!