Bollos de queso

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Bollos de queso. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bollos de queso is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Bollos de queso is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Bollos de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollos de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bollos de queso using 9 ingredients and 10 steps. Here is how you cook it.

#bollos2

Ingredients and spices that need to be Get to make Bollos de queso:

1. 315 gr harina suave
2. 30 gr azúcar
3. 15 gr leche en polvo
4. 12 gr levadura seca
5. 175 ml agua
6. 15 gr mantequilla
7. 15 gr margarina
8. 190 gr queso mozzarella
9. 30 gr ajonjolí

Instructions to make to make Bollos de queso

1. Tenga todos los materiales listos
2. Cernir en un recipiente la harina junto con la levadura, azúcar y la leche en polvo, luego vaciar en una mesa la harina para hacer un volcán.
3. Dentro del volcán agregar un poco de agua tibia y así disolverla poco a poco hasta formar una masa.
4. Ya que tenemos la masa se agrega la mantequilla y la margarina y se amasa por unos minutos hasta tener la masa suave.
5. El siguiente pasa es integrar la leche líquida en la masa, para poder integrarla sin que se derrame la leche, se va pellizcando la masa, para así integrarla.
6. Ahora se deja la masa en un recipiente para la fermentación.
7. Ya que la masa está fermentada proseguimos a pincharlo y volvemos a amasarla, sacando todo el aire que tenga.
8. Agarramos un poco de la masa, la extendemos para rellenarla de queso y cerramos, y lo siguente es bolear para que nos queden circulares, y las colocamos a la charola, para la segunda fermentación.
9. Después de que se haya fermentado se barniza con huevo y se decora con ajonjolí.
10. Por último se hornea a 180°Cpor 30 minutos y listo ya están los deliciosos bollos de queso.

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So that's going to wrap it up with this exceptional food Simple Way to Make Favorite Bollos de queso. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!