Conchas de chocolate y vainilla

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Conchas de chocolate y vainilla. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Conchas de chocolate y vainilla is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Conchas de chocolate y vainilla is something that I have loved my entire life.

Many things affect the quality of taste from Conchas de chocolate y vainilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas de chocolate y vainilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas de chocolate y vainilla is 6 pzas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas de chocolate y vainilla estimated approx 2 hrs.

To get started with this recipe, we have to first prepare a few components. You can cook Conchas de chocolate y vainilla using 13 ingredients and 11 steps. Here is how you cook that.

Un delicioso pan tradicional que no puede faltar en nuestra mesa...
#conchas4

Ingredients and spices that need to be Get to make Conchas de chocolate y vainilla:

1. 225 gr harina
2. 50 gr azúcar
3. 12 gr levadura
4. 1 gr sal
5. 50 gr huevo
6. 37.5 gr leche tibia
7. 55 gr mantequilla
8. Cobertura
9. 50 gr harina fuerte
10. 50 gr azúcar glas
11. 50 gr manteca vegetal
12. 6 gr cocoa
13. 6 ml esencia de vainilla

Instructions to make to make Conchas de chocolate y vainilla

1. Primero vamos a hacer la cobertura para el pan.
   Para esto preparamos nuestros ingredientes y comenzamos tamizando la harina y el azúcar glas, posteriormente agregamos la manteca vegetal.
2. Comenzamos a mezclar con los dedos hasta optener una masa tersa, la dividimos por la mitad y a cada una le vamos a poner un sabor diferente.
3. A la mitad le vamos a agregar nuestra cocoa y a la otra mitad la vainilla y mezclamos perfectamente bien.
   Debido al líquido de la mantequilla es necesario ir agregando azúcar glas de poquito en poquito hasta tener la misma consistencia que la cobertura de cocoa.
   Ya que tenemos nuestras coberturas, las reservamos en el refri, para un mejor manejo.
4. Comenzamos con la masa
5. Preparamos todos los ingredientes a utilizar, cernimos la harina y en un recipiente mezclamos nuestros polvos (harina, azúcar, levadura y sal).
6. Hacemos un volcán con los polvos y en medio agregamos poco a poco vamos incorporando la leche tibia
7. Continuamos agregándole el huevo y finalmente la mantequilla.
   Mezclamos perfectamente bien y luego procedemos a amasar en una superficie plana.
   Amasamos durante un tiempo prolongado con suficiente fuerza.
8. Ya que nuestra masa tiene una textura suave la ponemos a reposar hasta que logre doblar el tamaño.
   Posteriormente ponchamos la masa para sacarle todos los gases que se acumularon en la masa.
9. Racionamos nuestra masa en piezas del mismo tamaño y boleamos sobre la mesa con ayuda de la mano.
   Colocamos sobre nuestra charola y expandimos nuestras coberturas del grosor deseado.
10. Untamos manteca vegetal sobre nuestra masa y colocamos la cobertura, cortamos con el cortador o damos la forma con un cuchillo y dejamos reposar nuevamente.
    Ya que haya crecido un poco, metemos a hornear a 180 ° por aproximadamente 20 minutos.
11. Y listo, a disfrutar.
    Podemos acompañar con un café o rellenarlas de fruta, son deliciosas.

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