Conchas

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Conchas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Conchas is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Conchas is something which I've loved my entire life.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few components. You can have Conchas using 13 ingredients and 10 steps. Here is how you can achieve that.

#conchas3

Ingredients and spices that need to be Make ready to make Conchas:

1. 450 gramos harina
2. 100 gramos azúcar blanca
3. 8 gramos levadura instantánea
4. 1 pizca sal
5. 1 huevo
6. 200 mililitros leche
7. 25 gramos margarina
8. 50 gramos mantequilla
9. 35 gramos manteca de cerdo
10. 100 gramos azúcar glass
11. 100 gramos harina
12. 100 gramos manteca vegetal
13. 30 gramos cocoa en polvo

Instructions to make to make Conchas

1. Hacer un volcán con los ingredientes secos (los 450 gramos de harina, el azúcar blanca, la levadura y la pizca de sal)
2. Agregamos la leche y empezamos a amasar. Después agregamos el huevo y las grasas. Hasta integrar bien y tener una masa muy suave.
3. Al tener una masa suave y dejamos reposar hasta doblar su tamaño.
4. Por mientras haremos la costra del pan, mezclamos la manteca vegetal, el azúcar glass y los 100 gramos de harina, hasta obtener una masa uniforme
5. Para hacer la costra de chocolate, tomamos una parte de la costra y agregamos la cocoa y mezclamos hasta obtener una masa homogénea de color café.
6. Después de doblar su tamaño, ponchamos y sacamos porciones de entre 40 y 50 gramos y boleamos.
7. Boleamos
8. Aplanamos la masa de la costra y sacamos con cortador o una figura redonda, un círculo que cubrirá el bollo de masa, después de poner esto, aplanamos un poco.
9. Con ayuda del cortador, hacemos las rayas características de este pan, es opcional. También se puede realizar con un cuchillo
10. Se hornea a 200°C por 30 minutos, apagamos el horno y dejamos reposar. Y listo tendremos nuestras conchas super suaves y esponjosas

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So that's going to wrap it up for this exceptional food Recipe of Perfect Conchas. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!