Conchas

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Conchas. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Conchas is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Conchas is something which I've loved my whole life.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Conchas estimated approx 2:30 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Conchas using 13 ingredients and 6 steps. Here is how you cook it.

Es barato y fácil #conchas 4

Ingredients and spices that need to be Make ready to make Conchas:

1. 900 gr harina fuerte
2. 200 gr azúcar blanca
3. 45 gr levadura fresca
4. 3 gr sal
5. 200 gr huevo
6. 150 leche
7. 50 gr margarina
8. 100 gr mantequilla
9. 70 gr manteca de puerco
10. 50 gr manteca vegetal para bolear
11. 200 gr harina fuerte
12. 200 gr manteca vegetal
13. 200 gr azúcar glas

Instructions to make to make Conchas

1. Hacer una masa mezclando harina, azúcar, sal e  hidratando la levadura fresca con la leche tibia.  Agregar el huevo y antes de amasar en la mesa.  incorporar las grasas: mantequilla, margarina y  manteca de cerdo en forma de pomada.
2. Amasar durante 10-15 minutos hasta obtener una  suavidad en la masa y el punto de media.
   
   Fermentar durante 45 minutos
3. Mientras esperamos el fermentado procederemos a hacer nuestra pasta para la costra
   Para la costra: mezclar la harina fuerte con el azúcar glas y la manteca vegetal hecha pomada  para poder unificar.
4. una vez ya fermentada ponchar y bolear porciones de 80 gr cubriendo la superficie con manteca vegetal como pomada.
5. Pesar bolitas de masa para costra de 25-30 gr y extender presionando con la mano para que se expanda sobre la superficie de  la bolita. Marcar con el cortador y fermentar durante 40 minutos.
6. Hornear por 20 minutos a 180 grados, dejar que se enfríe y disfrutar.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Conchas. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!