Conchas

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Conchas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Conchas is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Conchas is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Conchas estimated approx 120 min.

To begin with this recipe, we have to prepare a few components. You can have Conchas using 16 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Conchas:

1. para la masa
2. 900 gr harina
3. 200 gr azúcar
4. 45 gr levadura fresca
5. 3 gr sal
6. 200 gr huevo
7. 150 gr leche entera
8. 50 gr margarina
9. 100 gr mantequilla
10. 70 gr manteca de cerdo
11. para la costra
12. 50 gr manteca vegetal para bolear
13. 200 gr harina fuerte
14. 200 gr azúcar glass
15. 200 gr manteca vegetal
16. 25 gr cocoa

Steps to make to make Conchas

1. Hacer una masa mezclando harina, azúcar, sal e  hidratando la levadura fresca con la leche tibia.
2. Agregar el huevo y antes de amasar en la mesa.  incorporar las grasas: mantequilla, margarina y  manteca de cerdo en forma de pomada.
3. Amasar durante 10-15 minutos hasta obtener una  suavidad en la masa y el punto de media.
4. Fermentar durante 45 minutos, ponchar y bolear  porciones de 80 gr.
5. Para la costra: mezclar la harina fuerte con el  azúcar glas y la manteca vegetal hecha pomada  para poder unificar. Dividir en dos porciones y  agregar a una de ellas 20 gr. de cocoa.
6. Fermentar durante 45 minutos, ponchar y bolear  porciones de 80 gr. cubriendo la superficie con  manteca vegetal como pomada. Pesar bolitas de masa para costra de 25-30 gr. y extender  presionando  con  la  mano  para  que  se expanda sobre  la  superficie  de  la  bolita.  Marcar  con  el
   cortador y fermentar durante 40 minutos antes de  hornear a 180°C durante 20-25 minutos.

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This isn't a total overview to quick and also simple lunch recipes however its good food for thought. Hopefully this will certainly get your creative juices streaming so you can prepare tasty dishes for your household without doing a lot of heavy meals on your journey.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Conchas. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!