Conchas

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Conchas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Conchas is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Conchas is something that I have loved my whole life.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Conchas estimated approx 2 h 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Conchas using 15 ingredients and 12 steps. Here is how you cook that.

#conchas4

Ingredients and spices that need to be Get to make Conchas:

1. 450 gr harina
2. 100 gr azúcar blanca
3. 20 gr levadura fresca
4. 2 gr sal
5. 100 gr huevo
6. 75 gr leche entera
7. 25 gr margarina
8. 50 gr mantequilla
9. 30 gr manteca de cerdo
10. 25 gr manteca vegetal p/bolear
11. para la costra
12. 100 gr harina
13. 100 gr azúcar glass
14. 100 gr manteca vegetal
15. 20 gr cocoa

Steps to make to make Conchas

1. Hacer una masa mezclando harina, azúcar, sal y la levadura fresca ya hidratada en la leche tibia. Agregar huevo.
2. Pasamos la masa a la mesa y seguimos amasando. Cuando la masa ya tome firmeza, vamos a agregar las grasas(mantequilla, margarina y la manteca de cerdo) las vamos agregar una por una. Las mantequilla y margarina deben de estar en forma de pomada, para que sea más fácil incorporar a la masa.
3. Amasar durante 10-15 minutos hasta obtener una suavidad en la masa y el punto de media. Cuando este lista la masa la dejamos fermentar por 30 min o hasta que doble su tamaño.
4. Ponchamos la masa con el puño y cortamos partes de 80 gr y boleamos
5. Cubrimos la superficie con manteca vegetal en forma de pomada. Nos podemos ayudar con la palma de la mano
6. Pesamos bolitas de masa para la costra, de aproximadamente 25 gr.
   La extendemos presionando con las manos y cubrimos la superficie de las bolitas.
7. Marcamos con el cortador o con moldes, si no tuvieras ninguno de los dos lo puedes a ser con un cuchillo.
   Fomentamos durante 30 minutos. Y después horneamos a 180°C por un tiempo aproximado de 25-35 minutos
8. Listo tenemos nuestras conchas!!!
9. Paso para la costra
10. Mezclamos la harina, con el azúcar glass y la manteca vegetal hecha pomada para poder unificar
11. Cuando esté lista. Cortamos a la mitad y reservamos una parte
12. A la parte que ocuparemos, le agregamos la cocoa e incorporamos. Y listo ya tenemos dos capas de nuestra concha.

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So that's going to wrap it up with this exceptional food Simple Way to Make Award-winning Conchas. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!