❤️Croissant y Chocolatines❤️ 🥐Masa Danesa🥐

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, ❤️Croissant y Chocolatines❤️ 🥐Masa Danesa🥐. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

❤️Croissant y Chocolatines❤️ 🥐Masa Danesa🥐 is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. ❤️Croissant y Chocolatines❤️ 🥐Masa Danesa🥐 is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from ❤️Croissant y Chocolatines❤️ 🥐Masa Danesa🥐, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ❤️Croissant y Chocolatines❤️ 🥐Masa Danesa🥐 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ❤️Croissant y Chocolatines❤️ 🥐Masa Danesa🥐 is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ❤️Croissant y Chocolatines❤️ 🥐Masa Danesa🥐 estimated approx 1h30min.

To begin with this particular recipe, we have to first prepare a few components. You can have ❤️Croissant y Chocolatines❤️ 🥐Masa Danesa🥐 using 12 ingredients and 15 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make ❤️Croissant y Chocolatines❤️ 🥐Masa Danesa🥐:

1. 850 g harina fuerte
2. 45 g levadura fresca
3. 330 ml leche
4. 150 g azúcar
5. 5 g canela en polvo
6. 3 pzas huevo
7. 45 g mantequilla
8. 10 ml vainilla
9. 18 g sal
10. 450 g margarina Flex azul
11. 2 pzas huevo para barnizar
12. 2 g nuez moscada

Steps to make to make ❤️Croissant y Chocolatines❤️ 🥐Masa Danesa🥐

1. Primero mezclamos todos nuestros polvos.
2. Luego añadiremos la leche poco a poco intercalando los huevos.
3. Cuando ya hayamos amasado un rato la masa iremos añadiendo poco a poco nuestra grasa.
4. Nos tiene que quedar una masa suave. Dejaremos fermentar y luego la ponchamos.
5. Previamente la empezaremos a extender con nuestro rodillo en forma de flor.
6. Agregaremos nuestra margarina en bloque.
7. Haremos cuatro dobleces dobles y después se refrigerara unos 5 min.
8. Dejamos un momento y empezamos a cortar para hacer nuestras formas.
9. Vamos a extender nuestra masa y formaremos un rectángulo grande. Después lo cortaremos en triángulos como se muestra en la siguiente foto.
10. Para empezar a formar los croissants haremos una cortada de 1 mc y empezaremos a enrollar hasta formar un cuernito.
11. Si gustas los puedes rellenar de chocolate.Dejaremos fermentar media hora nuestros croissant y hornearemos a 180°
12. Este es nuestro resultado Final.
13. Para los Chocolatines cortaremos un rectángulo más o menos de 12cm por 8cm. Y añadiremos el chocolate.
14. Dejaremos fermentar hasta que doblen su tamaño
15. Hornearemos a 180° unos 20 min.

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So that is going to wrap this up for this special food Simple Way to Make Perfect ❤️Croissant y Chocolatines❤️ 🥐Masa Danesa🥐. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!