Croissants y chocolatines

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Croissants y chocolatines. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Croissants y chocolatines is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Croissants y chocolatines is something which I've loved my whole life.

Many things affect the quality of taste from Croissants y chocolatines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croissants y chocolatines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Croissants y chocolatines using 10 ingredients and 11 steps. Here is how you can achieve that.

#danesa1

Ingredients and spices that need to be Get to make Croissants y chocolatines:

1. 425 gr harina
2. 75 gr azúcar
3. 7 gr levadura seca
4. 9 gr sal
5. 2 pzas huevo
6. 1 pza huevo para barnizar
7. 165 ml leche
8. 22 gr mantequilla
9. 225 gr mantequilla flex
10. 125 gr chocolate Turín oscuro

Steps to make to make Croissants y chocolatines

1. Mezcla todos los ingredientes secos (harina, azúcar, sal y levadura), y formamos un volcán en el centro
2. Agregar el huevo e ir integrando poco a poco con la harina, después agregamos la leche igual poco a poco hasta que esté incorporado por completo
3. Trabajamos un poco la masa y agregamos la cantidad pequeña de mantequilla (22gr). Amasamos hasta obtener una masa homogénea y lisa.
4. Dejamos fermentar hasta que doble su tamaño y ponchamos para comenzar a trabajar.
5. Enharinar la mesa de trabajo. Hacerle a la masa dos cortes en forma de cruz y comenzar a estirar.
6. Agregar la mantequilla en forma de cuadro y cubrirla con las esquinas de la masa
7. Ahora hacemos el mismo procedimiento que con la masa hojaldre para empastar
8. Para la masa danesa se hará dos doblez sencillos y un doble.
9. Para los croissants, cortamos una porción, y de esta formamos triángulos. Cortamos un pequeño triángulo en la base y enrollamos, cuidar que la punta quedé abajo.
10. En el caso de los chocolatines cortamos un cuadrado, y formamos dos tiras de chocolate. Cubrimos una tira de chocolate con un de los extremos de la masa y terminamos de enrollar para cubrir al otro.
11. Barnizamos con huevo, fermentar por segunda vez y horneamos a 180° hasta que estén dorados.

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So that's going to wrap it up for this special food Recipe of Favorite Croissants y chocolatines. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!