Masa danesa y sus formas

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Masa danesa y sus formas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Masa danesa y sus formas is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Masa danesa y sus formas is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Masa danesa y sus formas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa danesa y sus formas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Masa danesa y sus formas using 12 ingredients and 19 steps. Here is how you cook that.

#masadedanes3

Ingredients and spices that need to be Prepare to make Masa danesa y sus formas:

1. 425 gr harina
2. 165 ml leche tibia
3. 2 huevos
4. 9 gr sal
5. 5 gr canela en polvo
6. 5 ml vainilla
7. 75 gr azúcar
8. al gusto chocolate
9. al gusto mermelada
10. 1 huevo
11. 22 gr mantequilla
12. 225 gr margarina flex

Instructions to make to make Masa danesa y sus formas

1. Mezclamos todos los ingredientes secos y hacemos un agujero en el centro
2. Ahora agregamos los huevos y amasamos un poco
3. Ahora agregamos la leche de poco en poco y continuamos amasando
4. Ahora agregamos los 22 gr de mantequilla y seguimos amasando
5. Ahora la dejamos reposar hasta que doble su tamaño
6. Mientras reposa vamos a hacer nuestra placa de mantequilla flex y para esto vamos a trocear nuestra mantequilla y la colocamos sobre un papel estrella
7. El papel estrella lo doblamos y con ayuda de un rodillo aplanados y dejamos reposar en el refrigerador
8. Una vez que la masa dobló su tamaño ponchamos y hacemos una esfera que con ayuda de un cuchillo vamos a dividir en dos
9. Ahora con ayuda de un rodillo vamos a expandir hacia los extremos como se ve en la foto
10. Colocamos nuestra mantequilla flex en medio y cerramos jalando los extremos hacia el centro
11. Ahora queda aplanar
12. Lo primero que vamos a hacer en un dobles en forma de tríptico y volvemos a aplanar y repetimos este proceso unas tres veces
13. Ahora que volvemos a extender la masa y hacemos varios cortes
14. Para los croissant tomamos los triángulos y rellenaremos con el chocolate y enrollaremos
15. Y haremos lo mismo con los sabores que tengamos
16. Con las líneas rectas hacemos exactamente lo mismo
17. Ahora los dejamos reposar un momento en una charola con papel estrella
18. Con la última pieza de huevo vamos a barnizar nuestras piezas
19. Los llevaremos al horno por 25 minutos a 200° o hasta que estén dorados.
    Los dejamos enfriar y están listos para disfrutar!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Masa danesa y sus formas. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!