Masa hojaldre

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Masa hojaldre. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Masa hojaldre is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Masa hojaldre is something that I've loved my whole life.

Many things affect the quality of taste from Masa hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masa hojaldre estimated approx 1-2 horas.

To get started with this recipe, we must first prepare a few components. You can have Masa hojaldre using 5 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Masa hojaldre:

1. 1 kilo harina fuerte
2. 600 ml agua
3. 10 grs sal
4. 1 kilo mantequilla Flex roja
5. 200 grs harina extra

Instructions to make to make Masa hojaldre

1. Formar un empaste con la mantequilla y la harina formando un cuadrado, con ayuda de papel estrella o encerado y un palote, envolver y refrigerar durante 30 minutos
2. Formar una masa con la harina la sal y el agua, hacer un volcán con los secos e incorporar el agua.
3. Formar una masa suave y homogénea, sin amasar tanto y refrigerar cubierta de plástico fill durante 30 minutos
4. Pasado el tiempo con ayuda de un rodillo o palote formar una flor o cruz con la masa, extendiendo sus extremos y dejando una bolita en el centro ahí se colcoara el empaste de mantequilla
5. Se cerrará la masa, primero los extremos horizontales y al final los verticales y se procederá a estirar de el centro hacia arriba y del centro hacia abajo
6. Estire la masa y formar el primer doblez sencillo, colocar los dos extremos hacia el frente uno sobre del otro formando un tríptico, recordando que el lado del lomo donde no sale nada va del lado izquierdo y la abertura va del lado derecho, este paso se repetirá dos veces
7. Si a la masa se empieza a salir la mantequilla y se empieza a calentar, doblar, envolver y meter a refrigeración de 20 a 30 minutos y seguir estirando y haciendo dobleces
8. Después de los dos primeros dobleces sencillos, se realizarán dos dobleces dobles, esto es que los dos extremos se llevan al centro hasta tocarse entre sí y después de vuelven a cerrar creando así dos dobleces
9. Al finalizar los dobleces, doblamos la masa y envolvemos en plástico full y refrigeramos durante 2-3 horas para ocuparla el mismo día o refrigerala varios días

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So that is going to wrap it up with this exceptional food Simple Way to Make Ultimate Masa hojaldre. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!