Masa hojaldre

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Masa hojaldre. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Masa hojaldre is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Masa hojaldre is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Masa hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa hojaldre is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Masa hojaldre using 15 ingredients and 11 steps. Here is how you cook that.

Masa base para la preparación de infinidad de productos , como Rollitos, banderillas , empanadas, etc.❤️
#hojaldre4

Ingredients and spices that need to be Make ready to make Masa hojaldre:

1. 500 gr harina
2. 500 gr mantequilla flex
3. 10 gr sal
4. 600 ml agua
5. complementos
6. 1 pza huevo
7. 50 gr mermelada de durazno
8. 150 gr jamón
9. 100 gr quesillo (queso Oaxaca)
10. 50 gr azúcar glass
11. utensilios
12. 1 bowl
13. 1 palote o rodillo
14. 1 charola para hornear
15. 1 bolsa transparente a papel estrella

Instructions to make to make Masa hojaldre

1. Primero colocamos nuestro mice place, pesamos insumos.
2. Revolvemos nuestros secos. Y colocamos sobre la mesa formando un volcán
3. Agregamos agua y vamos incorporando.
4. Extendemos la mantequilla, buscando una forma cuadra con ayuda del rodillo y de las bolsas de plástico.
5. Seguimos agregando agua poco a poco hasta formar un nada homogénea, y comenzamos a amasar, es una masa un tanto dura, una vez lista llevamos a refrigeración por 30m o 1h.
6. Colocamos harina sobre nuestra mesa y ponemos nuestra masa, hacemos un corte en forma de cruz en la parte media de la misma, y comenzamos a entender del centro hacia los lados.
7. Una vez extendida al tañamos adecuado colocamos la mantequilla, y cerramos de extremo a extremo de tal manera que quede cubierta.
8. Dejamos el lado de las uniones en la parte de abajo y comenzamos extender, con ayuda del rodillo del centro hacia abajo y del centro hacia arriba
9. Una vez estirada doblamos en forma de tríptico y llevamos a refrigeración por 30 minutos.
10. Repetimos el proceso dos veces más, en la tercera vez el dobles ya cambiará ahora será en forma de libro y llevamos a refrigeración.
11. Volvemos a extender y repetimos una es más el proceso y estará lista para usarse, se tienen que observar finas capas.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Masa hojaldre. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!