Medallón de atún sellado

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Medallón de atún sellado. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Medallón de atún sellado is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Medallón de atún sellado is something that I have loved my whole life.

Many things affect the quality of taste from Medallón de atún sellado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallón de atún sellado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medallón de atún sellado is 1 porción. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Medallón de atún sellado estimated approx 6 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Medallón de atún sellado using 6 ingredients and 9 steps. Here is how you cook it.

Cena lista en menos de 10 minutos y no le pide nada a un plato de restaurante carísimo.
#tourdefinde #decuaresma

Ingredients and spices that need to be Get to make Medallón de atún sellado:

1. 1 medallón atún
2. al gusto flor de sal
3. al gusto pimienta recién molida
4. c/n aceite de oliva
5. para servir
6. al gusto ensalada César o alguna otra que te guste

Instructions to make to make Medallón de atún sellado

1. Sacar el medallón de su envoltura y sacarlo muy bien con servilletas de papel.
2. Agregar sal y pimienta al gusto y un chorrito de aceite de oliva.
3. Repetir en la otra cara del medallón
4. Calentar una sartén a fuego alto y poner el medallón a cocinar.
5. Cocinar hasta que la cuarta parte del medallón esté cocida. Aproximadamente 1 minuto y medio.
6. Voltear y cocinar otro minuto y medio.
7. Poner en un plato y dejar reposar 3 minutos.
8. Rebanar en sentido contrario al hilo del medallón
9. Y, servir sobre ensalada César u otra de tu preferencia.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Medallón de atún sellado. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!