Quiche lorraine

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Quiche lorraine. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Quiche lorraine is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Quiche lorraine is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Quiche lorraine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche lorraine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Quiche lorraine estimated approx 35-40 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Quiche lorraine using 14 ingredients and 9 steps. Here is how you can achieve that.

#cocinaeuropea2
La quiche lorraine es un platillo originario de la región de Lorraine en Francia. Al principio el relleno solo se componía de huevos y crema de leche pero en el siglo XIX se le añadierón las pequeñas tiras de panceta.

Ingredients and spices that need to be Take to make Quiche lorraine:

1. 250 gr panceta/tocino
2. 4 huevos
3. 300 ml crema
4. c/n sal
5. 50 gr mantequilla
6. 150 gr cebolla
7. 150 gr queso
8. 5 gr pimienta
9. 5 gr nuez moscada
10. Para la masa:
11. 250 gr harina
12. 150 gr mantequilla
13. 1.5 gr yema
14. 5 gr sal

Instructions to make to make Quiche lorraine

1. Hacer el mise en place:
   -Pesar y reservar los ingredientes.
   -Filetear la cebolla.
   -Cortar en cubos la panceta.
   -Tamizar la harina.
   -Rallar el queso
2. Elaborar una masa brisée (colocar en un recipiente la harina, la yema de huevo, mantequilla y 5 gr de sal), mezclar en la batidora o a mano hasta obtener la masa. Cubrir y llevar a refrigeración.
3. En una sartén colocar la mantequilla con la panceta, cuando comience a cocinarse agregar la cebolla fileteada, seguir cocinando hasta que la cebolla esté cocinada.
4. Retirar del fuego y colocar el guiso en un bowl.
5. Agregar la crema y los huevos.
6. Agregar el queso, pimienta y nuez moscada, mezclar pertectamente todo rectificar de sal, si es necesario añadir y reservar.
7. Estirar la masa en un molde llevar al horno durante 10 minutos a 200°c.
8. Retairar del horno y agregar el relleno, llevar nuevamente al horno por 15 minutos a 180°c.
9. Retirar del horno y disfrutar.

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So that's going to wrap this up with this special food Recipe of Award-winning Quiche lorraine. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!