Roles de canela y queso crema

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Roles de canela y queso crema. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Roles de canela y queso crema is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Roles de canela y queso crema is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Roles de canela y queso crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela y queso crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles de canela y queso crema is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roles de canela y queso crema estimated approx 2 horas.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Roles de canela y queso crema using 20 ingredients and 12 steps. Here is how you can achieve that.

#roles3

Ingredients and spices that need to be Prepare to make Roles de canela y queso crema:

1. Poolish
2. 150 g harina
3. 1 g levadura seca
4. 150 ml agua
5. Masa
6. 5 g sal
7. 350 g harina
8. 9 g levadura seca
9. 3 huevos
10. 165 g mantequilla
11. 125 g azúcar
12. Relleno
13. 1 barra queso crema
14. al gusto azúcar mascabado
15. al gusto azúcar blanca
16. al gusto canela
17. al gusto pasas
18. Glaseado
19. c/n azúcar glass
20. c/n leche

Instructions to make to make Roles de canela y queso crema

1. Primero haremos un poolish mezclando los secos que es levadura y harina e iremos agregando agua hasta tener una consistencia un poco líquida y lo dejamos reposar hasta que se le empiecen a formar pequeñas burbujitas.
2. Para la masa, en un bowl agregamos la sal, harina, azúcar y la levadura y en un recipiente aparte abrimos los 3 huevos para irlos incorporando poco a poco.
3. Una vez incorporados los huevos agregaremos el poolish de poco en poco, no es necesario agregar todo, ya que se humedecerá mucho la masa.
4. Pasamos nuestra masa a la mesa de trabajo para emoezar a amasarla y trabajarla perfectamente bien, una vez mezclados nuestros ingredientes agregamos la grasa, en este caso es la mantequilla que deberá estar a punto de pomada.
5. Sabremos que aún no esta por que se rompe así que le agregaremos un chorrito de leche.
6. Cuando esta ya no se rompa y este suave y elástica, la dejaremos reposar hasta que doble su tamaño, posteriormente la ponchamos con ayuda de nuestro puño.
7. La volvemos a amasar y la comenzaremos a estirar, como esta toma bordes chuecos, la cuadraremos.
8. Agregamos mantequilla a punto de pomada sobre la masa como si la barnizaramos y agregaremos el relleno que queramos, en este caso será el queso crema, pasas, y azúcar.
9. Comenzaremos a enrollar en forma de taco tomando en cuenta lo largo y que así sean menos dobleces, cortaremos nuestros roles como a 2 dedos de ancho.
10. Enharinamos el recipiente que usaremos y los dejamos reposar hasta que doblen su tamaño.
11. Los metemos a hornear a 180° por aproximadamente 25 o 30 minutos y listoo
12. Para el glaseado solo se usara azúcar glass e incorporar un pequeño chorrito de leche, ya que si nos pasamos, se volvera muy líquido

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Homemade Roles de canela y queso crema. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!