Roles de canela

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Roles de canela. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Roles de canela is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Roles de canela is something that I've loved my entire life.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Roles de canela using 19 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Roles de canela:

1. Poolish
2. 150 gr harina fuerte
3. 2 gr levadura
4. 150 gr agua
5. Masa final
6. 350 gr harina fuerte
7. 5 gr sal
8. 9 gr levadura
9. 165 gr huevo
10. 125 gr azúcar
11. 165 gr mantequilla Gloria
12. Relleno
13. 1 huevo
14. 35 gr mantequilla Gloria
15. 75 gr azúcar blanca
16. 75 gr azúcar mascabado
17. 15 gr canela en polvo
18. 50 gr Controy
19. 75 gr pasas

Steps to make to make Roles de canela

1. Para elaborar nuestro poolish, mezclaremos harina, levadura y el agua durante unos minutos y fermentar aproximadamente 1 hora.
2. Para nuestra masa, en un bowl agregar los ingredientes secos junto con el huevo y el poolish.
3. Amasar durante 10 minutos y agregaremos la mantequilla, amasar hasta obtener una masa suave. Posteriormente llevaremos a fermentar hasta que duplique su tamaño.
4. Una vez ya fermentada ponchar la masa, colocar harina sobre nuestra masa y con ayuda de un rodillo comenzamos a extender en forma rectangular
5. Barnizar con huevo, colocar lo que es azúcar blanca, azúcar mascabado y canela en polvo. Agregar las pasas remojadas en controy, envolver haciendo un gran taco y pegando cada vuelta con huevo batido.
6. Cortar en rebanadas de 2.5 cm de ancho y acomodar de manera individual. Colocar mantequilla en cubitos encima del rol y dejar reposar 20 minutos antes de hornear durante 30 minutos a 200°C.

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So that's going to wrap this up for this special food Steps to Make Speedy Roles de canela. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!