Roles de canela

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Roles de canela. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Roles de canela is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Roles de canela is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles de canela is 11 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Roles de canela using 18 ingredients and 10 steps. Here is how you can achieve it.

#roles2

Ingredients and spices that need to be Get to make Roles de canela:

1. Poolish
2. 150 gr harina fuerte
3. 1 gr levadura
4. 150 ml agua
5. Masa
6. 350 gr harina
7. 5 gr sal
8. 9 gr levadura seca
9. 165 gr mantequilla
10. Relleno
11. 100 gr mantequilla
12. 50 gr azúcar mascabada
13. 50 gr nuecez
14. 50 gr pasa maseradas
15. Cubierta
16. 100 gr azúcar glass
17. 10 ml leche
18. 5 ml ron

Instructions to make to make Roles de canela

1. Pesar los ingredientes
2. Para realizar el poolish agregamos la levadura seca al la harina y poco a poco agregamos el agua hasta tener una masa un poco líquida y dejamos fermentar
3. Mezclar la harina, sal, levadura seca, el poolish y los huevos, mezclamos hasta optener una masa algo pegajosa
4. Amasar y seguir agregando harina poco a poco.
5. Agregar la mantequilla a punto de pomada y seguir amasando y agregamos harina de poco a poco hasta incorporar totalmente la mantequilla.
6. Ponemos a fermentar hasta que doble su tamaño y ponchamos
7. Estiramos la masa, cubrimos con una capa de mantequilla y rellenamos con azúcar moscabada, nueces y pasas
8. Enrollamos, cortamos en pequeños trozo y dejamos fermentar
9. Le ponemos un cubito de mantequilla arriba y metemos a hornear a 180° por 30 min aproximadamente
10. Presentamos

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This isn't a complete guide to fast and very easy lunch dishes yet its great food for thought. Ideally this will certainly obtain your imaginative juices flowing so you can prepare scrumptious dishes for your household without doing way too many heavy meals on your journey.

So that is going to wrap this up with this special food Recipe of Homemade Roles de canela. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!