Roles de canela

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Roles de canela. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roles de canela is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Roles de canela is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles de canela is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roles de canela estimated approx 2 horas.

To get started with this recipe, we must prepare a few ingredients. You can have Roles de canela using 19 ingredients and 12 steps. Here is how you can achieve it.

Fácil y deliciosos roles de canela, para disfrutar en cualquier ocasión.
#roles2

Ingredients and spices that need to be Make ready to make Roles de canela:

1. Poolish
2. 150 gr harina fuerte
3. 2 gr levadura seca
4. 150 ml agua
5. Masa
6. 350 gr harina fuerte
7. 5 gr sal
8. 9 gr levadura seca
9. 165 gr huevo
10. 125 gr azúcar
11. 330 gr mantequilla gloria
12. 1 pieza ralladura de naranja
13. Relleno
14. 150 gr azúcar mascabado
15. 1 pieza huevo
16. 15 gr canela en polvo
17. 30 gr pasas
18. 30 gr nueces
19. 30 gr mantequilla derretida

Instructions to make to make Roles de canela

1. Preparar el mise en place con los ingredientes que ocuparemos.
2. Mezclar los siguientes ingredientes para el poolish: agua, levadura y harina.
   Fermentar por 6 horas a temperatura ambiente. Hasta que se vean burbujas en la parte de arriba.
3. Para realizar la masa: poner en una bandeja la harina y mezclarla con el azúcar.
   Pasar la mezcla a una mesa y hacer un volcán.
   De un lado agregar la sal y del otro lado la levadura, para evitar que se apague la levadura.
4. Agregamos el huevo y el poolish, puede ser de manera alternada. Hasta que se logren unir.
5. Amasar hasta que la masa se vuelva suave, después se agregar la mantequilla, y la ralladura de naranja.
   Volvemos a amasar hasta que nuestra masa quede suave y elástica.
   Si en caso de que la masa esté dura y no suave puede ponerle un poco de lecho o jugo de naranja y seguir amasando.
6. Reposar en una bandeja hasta que doble su tamaño.
7. Ponchar la masa.
   Poner un poco de harina en la mesa, extender la masa, cortarla en forma de rectángulo.
8. Para el relleno vamos a combinar el azúcar mascabado co la canela en polvo.
   Las pasas se pueden quedar normal o reposarlas en ron blanco o brandy.
9. Untar mantequilla en la masa, después ponerle la mezcla del azúcar, pasas, nueces o chispas de chocolate si lo deseas.
   Enrollarlo en forma de taco.
10. Cortar tiras aproximadamente 2.5 cm, colocar los rollos en un refractario engrasado con mantequilla.
    Reposar otra vez hasta que doble su tamaño.
11. Una vez que doblaron tamaño barnizarlo con huevo, puede ponerle pequeños cubos de mantequilla en la parte superior, para que tenga más humedad.
    Horneas a 195º C por 30 minutos aproximadamente.
12. Para el glaseado: hacer una mezcla con el azúcar glas y la leche o licor que gustes, y glasear la superficie

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So that's going to wrap it up with this exceptional food Steps to Make Speedy Roles de canela. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!