Salade niçoise (Ensalada niçoise)

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Salade niçoise (Ensalada niçoise). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salade niçoise (Ensalada niçoise) is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Salade niçoise (Ensalada niçoise) is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Salade niçoise (Ensalada niçoise), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade niçoise (Ensalada niçoise) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade niçoise (Ensalada niçoise) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade niçoise (Ensalada niçoise) estimated approx 35 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Salade niçoise (Ensalada niçoise) using 14 ingredients and 10 steps. Here is how you can achieve it.

#cocinaeuropea2
La Salade Niçoise es una ensalada originaria del sur de Francia, específicamente de la región de Niza. Es una combinación de ingredientes frescos como la lechuga y tomate, al igual que ingredientes cocidos como papa, pimientos y huevo. Es un plato completo y muy saludable.

Ingredients and spices that need to be Prepare to make Salade niçoise (Ensalada niçoise):

1. 350 gr lechuga
2. 200 gr papas
3. 2 pz huevos
4. 250 gr tomate
5. 50 gr anchoas
6. 150 gr pimiento verde
7. 150 gr pimiento rojo
8. 150 gr aceitunas negras
9. para la salsa-vinagreta
10. 0.5 pz yema de huevo
11. 40 ml vinagre de vino blanco
12. 120 ml aceite de oliva
13. 2 gr pimienta
14. 5 gr sal

Steps to make to make Salade niçoise (Ensalada niçoise)

1. Lavar y desinfectar las verduras
2. En una olla calentar agua, cuando comience a hervir agregar los huevos y dejar cocinar por 10 minutos.
3. Hervir las papas por 25 minutos o hasta que estén suaves.
4. Cortar el pimiento verde y rojo en julianas, saltear con mantequilla, agregar sal y pimienta y reservar.
5. Retirar el cascarón de los huevos y cortar en octavos al igual que el tomate y reservar.
6. Cortar las papas en medium dice (1.2 cm×1.2 cm) y reservar.
7. Para la vinagreta, mezclar la yema de huevo con sal y pimienta hasta homogeneizar, agraegar 3 cucharadas de aceite, mezclar y agregar una cucharada de vinagre, respetir este paso hasta terminar de agregarlos y tener una mezcla homogénea.
8. Trocear la espinaca y colocar sobre un plato, agregar el tomate y el huevo.
9. Colocar enseguida los demás ingredientes (papas, pimientos, anchoas y aceitunas)
10. Agregar la vinagreta y degustar.

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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Salade niçoise (Ensalada niçoise). Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!