Salpicón de pozole

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Salpicón de pozole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salpicón de pozole is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Salpicón de pozole is something that I've loved my whole life.

Many things affect the quality of taste from Salpicón de pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón de pozole is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicón de pozole estimated approx Una hora maximo.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Salpicón de pozole using 14 ingredients and 4 steps. Here is how you cook it.

Aprovechando los saldos de los ingredientes de un pozole jalisciense, se me ocurrió esta receta.

Ingredients and spices that need to be Make ready to make Salpicón de pozole:

1. 1 pechuga de pollo cocida y deshebrada
2. 1/2 lechuga romana trozada
3. 1/2 cebolla morada en julianas
4. 6 rábanos cortados en rodajas
5. 4 tazas maíz pozolero cocido
6. 250 grs queso panela cortado en cubitos
7. 2 limones cortados en gajos para acompañar los platos
8. Ingredientes para el aderezo
9. 1/2 taza aceite de oliva
10. 1/4 taza vinagre blanco
11. 1 cucharada orégano seco
12. 1/4 taza jugo de limón
13. 1 cucharada chile piquín
14. al gusto sal

Instructions to make to make Salpicón de pozole

1. Se echan en la licuadora el vinagre, orégano, jugo de limón, chile piquín y sal al gusto.
2. Al licuar, se agrega poco a poco el aceite de oliva hasta que se incorpore todo y se reserva la mezcla.
3. En un tazón grande se ponen la lechuga trozada junto con la pechuga de pollo, la cebolla morada, los rábanos, el maíz y el queso panela. Se mezcla con cuidado y se va agregando la mezcla del aderezo, poco a poco.
4. Se sirve y a disfrutar con totopos (tostadas)

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So that is going to wrap it up with this special food Recipe of Favorite Salpicón de pozole. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!