Solomillo o lomo de cerdo curado

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Solomillo o lomo de cerdo curado. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Solomillo o lomo de cerdo curado is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Solomillo o lomo de cerdo curado is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Solomillo o lomo de cerdo curado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo o lomo de cerdo curado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Solomillo o lomo de cerdo curado estimated approx 3 semanas aproximadamente.

To begin with this recipe, we have to first prepare a few ingredients. You can have Solomillo o lomo de cerdo curado using 8 ingredients and 5 steps. Here is how you cook that.

Ya saben que cuanto más me meto en el mundo de la cocina, más se me despierta la curiosidad y las ganas de hacerlo todo en casa. Seguro les pase igual. Ya había visto hace rato recetas para hacer lomo de cerdo curado en casa, pero me terminé de decidir cuando a raíz de la dieta que estoy llevando, dejé de consumir carnes frías que llevan conservadores como nitritos y nitratos. Entonces, por qué no hacerlo yo misma?! El resultado me dió mucho gusto y seguramente lo siga intentando probando con nuevos condimentos y sabores. Gracias Patricienta por tu receta!

Ingredients and spices that need to be Take to make Solomillo o lomo de cerdo curado:

1. 1 kg lomo de cerdo
2. 1 kg sal de grano
3. 100 gr azúcar
4. 1 cucharadita ajo en polvo
5. 1 cucharadita pimienta negra molida
6. 1 cucharadita hierbas finas
7. 1 cucharada orégano
8. 1 cucharada pimentón

Instructions to make to make Solomillo o lomo de cerdo curado

1. Quitar bien la grasa del lomo. Mezclar la sal y el azúcar en un tupper y colocar el lomo dentro. Cubrir bien.
2. Dejar en el refri durante 24 hs. Veremos que al sacarlo se habrá reducido un poco. Lavar y secar bien.
3. Atar con una cuerda de cocina el lomo como muestra la foto.
4. Mezclar las especias y cubrir bien el lomo. Dejar secar durante aproximadamente 3 semanas cubierto con una bolsa de tela limpia.
5. Debemos ir checandolo, se notará duro por fuera y es lo que queremos lograr. Luego disfrutar como más te guste, con quesito, pan, cuando lo prueben no podrán creer que lo hiciste tu mismo!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Solomillo o lomo de cerdo curado. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!